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The rheology and microstructure of an aging thermoreversible colloidal gel
J. Rheol. 61, 23–34 (2017)
https://doi.org/10.1122/1.4966039
Extrusion of unleavened bread dough: Experiments and simulations
J. Rheol. 61, 49–65 (2017)
https://doi.org/10.1122/1.4966692
Shear banding in Doi–Edwards fluids
In Special Collection:
Shear Banding
J. Rheol. 61, 93–106 (2017)
https://doi.org/10.1122/1.4971268
Structure-rheology relationship for a homogeneous colloidal gel under shear startup
J. Rheol. 61, 117–137 (2017)
https://doi.org/10.1122/1.4971993
Direct observation of DNA dynamics in semidilute solutions in extensional flow
J. Rheol. 61, 151–167 (2017)
https://doi.org/10.1122/1.4972236