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Journal Articles

Changes in quality of cabernet sauvignon grapes from three plots in shihezi production area during the ripening

Lijun Nan, Jing Huang, Liyuan Liu, Yanbing Xu, Changwei Cui, Ruiqun Yang, Fang Tao, Yashan Li
Journal: AIP Conference Proceedings
AIP Conf. Proc. 2079, 020010 (2019)
https://doi.org/10.1063/1.5092388
Published: February 2019
View article titled, Changes in quality of cabernet sauvignon grapes from three plots in shihezi production area during the ripening
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Journal Articles

Clarifying effect of different clarifying agents on chaenomeles juice and wine

Yingxue Zhong, Xiaofang Zhang, Ruiqun Yang, Fang Tao, Yashan Li, Chengdong Xu, Lijun Nan, Jing Huang
Journal: AIP Conference Proceedings
AIP Conf. Proc. 2079, 020044 (2019)
https://doi.org/10.1063/1.5092422
Published: February 2019
View article titled, Clarifying effect of different clarifying agents on chaenomeles juice and wine
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Journal Articles

Effect of corn starch’s transformation rate on the quality of papaya wine

Xiaofang Zhang, Yingxue Zhong, Ruiqun Yang, Fang Tao, Jing Huang, Chengdong Xu, Lijun Nan, Yashan Li
Journal: AIP Conference Proceedings
AIP Conf. Proc. 2079, 020043 (2019)
https://doi.org/10.1063/1.5092421
Published: February 2019
View article titled, Effect of corn starch’s transformation rate on the quality of papaya wine
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Journal Articles

Isolation and identification of endophytes from carrots

Lijun Nan, Kaifeng Wang, Bo Pang, Yingxue Zhong, Xiaofang Zhang, Yashan Li, Fang Tao, Ruiqun Yang, Ya Liu
Journal: AIP Conference Proceedings
AIP Conf. Proc. 2079, 020018 (2019)
https://doi.org/10.1063/1.5092396
Published: February 2019
View article titled, Isolation and identification of endophytes from carrots
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Journal Articles

Research advance of stability mechanism on physicochemical, biochemical and microorganism trait of wine

Lijun Nan, Yashan Li, Changwei Cui, Na Ning, Jing Huang, Chengdong Xu, Xiaofang Zhang, Ruiqun Yang, Yingxue Zhong
Journal: AIP Conference Proceedings
AIP Conf. Proc. 1956, 020022 (2018)
https://doi.org/10.1063/1.5034274
Published: April 2018
View article titled, Research advance of stability mechanism on physicochemical, biochemical and microorganism trait of wine
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