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Journal Articles

Optimization of enzymatic hydrolysis extracting resveratrol from mulberry wine residue by response surface methodology

Yashan Li, Yuandi Zhang, Yanjun Wang, Kexu Cui, Jianhong Cao, Changwei Cui, Lijun Nan, Yang Li, Junmei Yang

AIP Conf. Proc. 2252, 020006 (2020)

https://doi.org/10.1063/5.0020321

Published: August 2020

View article titled, Optimization of enzymatic hydrolysis extracting resveratrol from mulberry wine residue by response surface methodology

Journal Articles

Research on the space design of wine cellar based on the function of cultural experience

Liyuan Liu, Jing Chen, Ting Wang, Lijun Nan

AIP Conf. Proc. 2252, 020009 (2020)

https://doi.org/10.1063/5.0020325

Published: August 2020

View article titled, Research on the space design of wine cellar based on the function of cultural experience

Journal Articles

Changes in quality of cabernet sauvignon grapes from three plots in shihezi production area during the ripening

Lijun Nan, Jing Huang, Liyuan Liu, Yanbing Xu, Changwei Cui, Ruiqun Yang, Fang Tao, Yashan Li

AIP Conf. Proc. 2079, 020010 (2019)

https://doi.org/10.1063/1.5092388

Published: February 2019

View article titled, Changes in quality of cabernet sauvignon grapes from three plots in shihezi production area during the ripening

Journal Articles

Effect of peduncle on aroma of cabernet sauvignon dry red wine

Lijun Nan, Minrui Guo, Shaobo Chen, Yashan Li, Changwei Cui, Yuyang Song, Jing Huang, Guogang Chen

AIP Conf. Proc. 2079, 020008 (2019)

https://doi.org/10.1063/1.5092386

Published: February 2019

View article titled, Effect of peduncle on aroma of cabernet sauvignon dry red wine

Journal Articles

Advances in the molecular mechanism of wild yeast on color stability of red wine

Lijun Nan, Miaorong Li, Sangfei Lv, Liyuan Liu, Changwei Cui, Ning Na, Chengdong Xu, Yashan Li

AIP Conf. Proc. 2079, 020022 (2019)

https://doi.org/10.1063/1.5092400

Published: February 2019

View article titled, Advances in the molecular mechanism of wild yeast on color stability of red wine

Journal Articles

Quality changes of merlot grape in different plots in shihezi region during ripening period

Lijun Nan, Miaorong Li, Sangfei Lv, Xiaoyuan Gong, Jing Huang, Yashan Li, Chengdong Xu, Changwei Cui

AIP Conf. Proc. 2079, 020012 (2019)

https://doi.org/10.1063/1.5092390

Published: February 2019

View article titled, Quality changes of merlot grape in different plots in shihezi region during ripening period

Journal Articles

Study on the extraction and antioxidant properties of flavonoids from onion

Lijun Nan, Jing Huang, Yashan Li, Changwei Cui, Guomei Peng, Boyan Xie, Hong Liu, Ya Liu

AIP Conf. Proc. 2079, 020005 (2019)

https://doi.org/10.1063/1.5092383

Published: February 2019

View article titled, Study on the extraction and antioxidant properties of flavonoids from onion

Journal Articles

Clarifying effect of different clarifying agents on chaenomeles juice and wine

Yingxue Zhong, Xiaofang Zhang, Ruiqun Yang, Fang Tao, Yashan Li, Chengdong Xu, Lijun Nan, Jing Huang

AIP Conf. Proc. 2079, 020044 (2019)

https://doi.org/10.1063/1.5092422

Published: February 2019

View article titled, Clarifying effect of different clarifying agents on chaenomeles juice and wine

Journal Articles

Effect of corn starch’s transformation rate on the quality of papaya wine

Xiaofang Zhang, Yingxue Zhong, Ruiqun Yang, Fang Tao, Jing Huang, Chengdong Xu, Lijun Nan, Yashan Li

AIP Conf. Proc. 2079, 020043 (2019)

https://doi.org/10.1063/1.5092421

Published: February 2019

View article titled, Effect of corn starch’s transformation rate on the quality of papaya wine

Journal Articles

Isolation and identification of endophytes from carrots

Lijun Nan, Kaifeng Wang, Bo Pang, Yingxue Zhong, Xiaofang Zhang, Yashan Li, Fang Tao, Ruiqun Yang, Ya Liu

AIP Conf. Proc. 2079, 020018 (2019)

https://doi.org/10.1063/1.5092396

Published: February 2019

View article titled, Isolation and identification of endophytes from carrots

Journal Articles

Analysis on temporal and spatial distribution of reference evapotranspiration and its possible influencing factors in Yunnan Province

Yashan Li, Lijun Nan, Yanjun Wang, Chengdong Xu, Yunyuan Yang, Changwei Cui, Junmei Yang, Yuan Guo, Miaorong Li

AIP Conf. Proc. 1956, 020055 (2018)

https://doi.org/10.1063/1.5034307

Published: April 2018

View article titled, Analysis on temporal and spatial distribution of reference evapotranspiration and its possible influencing factors in Yunnan Province

Journal Articles

Research advance of stability mechanism on physicochemical, biochemical and microorganism trait of wine

Lijun Nan, Yashan Li, Changwei Cui, Na Ning, Jing Huang, Chengdong Xu, Xiaofang Zhang, Ruiqun Yang, Yingxue Zhong

AIP Conf. Proc. 1956, 020022 (2018)

https://doi.org/10.1063/1.5034274

Published: April 2018

View article titled, Research advance of stability mechanism on physicochemical, biochemical and microorganism trait of wine

Journal Articles

Research advance on stable mechanism of endophytic fungi to red wine colour during the aging

Lijun Nan, Yashan Li, Changwei Cui, Na Ning, Jing Huang, Chengdong Xu, Fang Tao, Jinyong Zhang

AIP Conf. Proc. 1956, 020025 (2018)

https://doi.org/10.1063/1.5034277

Published: April 2018

View article titled, Research advance on stable mechanism of endophytic fungi to red wine colour during the aging

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Topics

Optimization of enzymatic hydrolysis extracting resveratrol from mulberry wine residue by response surface methodology

Research on the space design of wine cellar based on the function of cultural experience

Changes in quality of cabernet sauvignon grapes from three plots in shihezi production area during the ripening

Effect of peduncle on aroma of cabernet sauvignon dry red wine

Advances in the molecular mechanism of wild yeast on color stability of red wine

Quality changes of merlot grape in different plots in shihezi region during ripening period

Study on the extraction and antioxidant properties of flavonoids from onion

Clarifying effect of different clarifying agents on chaenomeles juice and wine

Effect of corn starch’s transformation rate on the quality of papaya wine

Isolation and identification of endophytes from carrots

Analysis on temporal and spatial distribution of reference evapotranspiration and its possible influencing factors in Yunnan Province

Research advance of stability mechanism on physicochemical, biochemical and microorganism trait of wine

Research advance on stable mechanism of endophytic fungi to red wine colour during the aging

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