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    Journal Articles

    Rheological properties of enzymatically hydrolyzed corn stover pretreated via deacetylation and mechanical refining

    FeaturedAvailable to Purchase
    Jessie E. Troxler, Lauren A. Crain, Jonathan J. Stickel, Yudong Li, Frank LaForge, James D. McMillan, Michael E. Himmel, Joseph R. Samaniuk
    Journal: Journal of Rheology
    J. Rheol. 69, 315–327 (2025)
    https://doi.org/10.1122/8.0000922
    Published: April 2025
    Abstract
    View articletitled, Rheological properties of enzymatically hydrolyzed corn stover pretreated via deacetylation and mechanical refining
    Open the PDF for Rheological properties of enzymatically hydrolyzed corn stover pretreated via deacetylation and mechanical refining in another window

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