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Stronger, tougher steels Free

29 May 2008
Science: Steel is the workhorse of our infrastructure. Stronger, tougher steels are always needed to reduce weight and improve safety in transportation, enhance architectural flexibility in construction, and improve performance in heavy machinery. For structural steels to be both strong and tough (resistant to fracture), they must not be used at temperatures below the ductile-brittle transition temperature, T B, at which the steel loses its toughness and fractures in a brittle mode. This transition results from a competition between plastic deformation and brittle fracture at the tips of cracks or flaws in the steel. It can be controlled by techniques such as grain refinement that inhibit brittle fracture, or by techniques such as controlled delamination that facilitate plastic deformation. In last week's Science magazine, Yuuji Kimura, Tadanobu Inoue, Fuxing Yin, and Kaneaki Tsuzaki show how these approaches can be combined to achieve low T B and high toughness in an ultrahigh-strength low-alloy steel. Related Links Inverse Temperature Dependence of Toughness in an Ultrafine Grain-Structure Steel Science 320 1057 - 1060

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