Issues
From the Editor
Readers’ Forum
Search and Discovery
Photoacoustic imaging beats the diffraction limit
A mathematical technique exploits the natural fluctuations in the light-induced ultrasound emitted by flowing red blood cells.
Quick-freezing alloy accelerates phase-change memory
The demonstration of subnanosecond bit-writing times clears a key hurdle for the next-generation computing candidate.
Attosecond measurements reach electronvolt precision
With a train of ultrashort light pulses, researchers disentangle energetically similar photoionization channels—and solve a seven-year-old puzzle.
Issues and Events
Earth’s skin is an interdisciplinary laboratory
In probing the life-supporting critical zone, researchers hope to protect it for future generations.
Consortium aims to accelerate drug discovery process
A public–private partnership may portend a trend toward computerized screening of compounds to develop personalized therapies.
Articles
The formation of the heaviest elements
The rapid neutron-capture process needed to build up many of the elements heavier than iron seems to take place primarily in neutron-star mergers, not supernova explosions.
Introductory physics labs: We can do better
Research reveals that labs are more effective when their goal is to teach experimental practices rather than to reinforce classroom instruction.
Mary Somerville’s vision of science
The Scottish mathematician and writer shaped the way we think about science and carved a place for herself in the intellectual world of the 19th century.
Books
The dangerous allure of advanced AI
Life 3.0: Being Human in the Age of Artificial Intelligence by Max Tegmark
A pedagogical master class on biological physics
From Photon to Neuron: Light, Imaging, Vision by Philip Nelson
The standard model in 271 pages
Can the Laws of Physics Be Unified? by Paul Langacker
An intriguing take on complexity
Scale: The Universal Laws of Growth, Innovation, Sustainability, and the Pace of Life in Organisms, Cities, Economies, and Companies by Geoffrey West
New Products
Obituaries
Michael Francis A’Hearn
Elias Burstein
Peter Henry Rose
Silvan Samuel Schweber
Quick Study
The fat in a perfect croissant
Delicious, flaky croissants owe their wonderful texture to the complex, multiscale structure of butter or related fats.