A rod-like NiCo2O4 modified glassy carbon electrode was fabricated and used for non-enzymatic glucose sensing. The NiCo2O4 was prepared by a facile hydrothermal reaction and subsequently treated in a commercial microwave oven to eliminate the residual water introduced during the hydrothermal procedure. Structural analysis showed that there was no significant structural alteration before and after microwave treatment. The elimination of water residuals was confirmed by the stoichiometric ratio change by using element analysis. The microwave treated NiCo2O4 (M-NiCo2O4) showed excellent performance as a glucose sensor (sensitivity 431.29 µA·mmol/L−1·cm−2). The sensing performance decreases dramatically by soaking the M-NiCo2O4 in water. This result indicates that the introduction of residual water during hydrothermal process strongly affects the electrochemical performance and microwave pre-treatment is crucial for better sensory performance.
“Dry” NiCo2O4 nanorods for electrochemical non-enzymatic glucose sensing
Feng-chao Sun, Jing-tong Zhang, Hao Ren, Shu-tao Wang, Yan Zhou, Jun Zhang; “Dry” NiCo2O4 nanorods for electrochemical non-enzymatic glucose sensing. Chin. J. Chem. Phys. 1 December 2018; 31 (6): 799–805. https://doi.org/10.1063/1674-0068/31/cjcp1804061
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