Sulfolane is a groundwater pollutant. While sulfolane is miscible in pure water, its miscibility in the presence of ions has not been widely investigated. This aspect is relevant to predict sulfolane migration in groundwater. Na2SO4 separates sulfolane from water, yielding bulk separation, emulsions seen by optical microscopy or molecular sulfolane clusters. We study these clusters with fluorescence spectroscopy, small-angle x ray (SAXS) and neutron (SANS) scattering, and x-ray absorption fine structure (XAFS). Fluorescence spectroscopy reveals non-monotonic changes in the local viscosity of the water phase with 10% sulfolane and 0.25-1M Na2SO4, likely resulting from the interplay between sulfolane clustering and enhanced interactions between water molecules. NaCl affects the micro-viscosity of water similarly to Na2SO4, but at higher concentrations. At low sulfolane percentages, Cl− decreases the activity coefficients of water and sulfolane, suggesting stronger sulfolane–sulfolane and water–water interactions. SAXS confirms that Na2SO4 induces sulfolane clustering. SAXS data modeled with a power law and a Gaussian reveal a correlation length ξ = 16.3 Å, which we view as the radius of a sulfolane cluster surrounded by water and Na+ ions. SANS also shows that 2 mol. % of sulfate and chloride salts induce sulfolane clustering, with sulfates having a more marked effect. Furthermore, XAFS reveals that sulfates affect sulfolane sorption onto Si3N4 surfaces. Without Na2SO4, sulfolane directly sorbs onto Si3N4 surfaces. Conversely, with Na2SO4, water is directly sorbed onto Si3N4, likely because it surrounds sulfolane clusters. Also, hydrated Na+ ions are in Si3N4 surface proximity.
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March 2024
Research Article|
March 06 2024
Sulfolane clustering in aqueous saline solutions
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Erica Pensini
;
Erica Pensini
a)
(Conceptualization, Data curation, Formal analysis, Funding acquisition, Investigation, Methodology, Project administration, Resources, Supervision, Validation, Visualization, Writing – original draft, Writing – review & editing)
1
School of Engineering, University of Guelph
, 50 Stone Road East, Guelph, Ontario N1G 2W1, Canada
2
Biophysics Interdepartmental Group (BIG), University of Guelph
, 50 Stone Road East, Guelph, Ontario N1G 2W1, Canada
a)Author to whom correspondence should be addressed: [email protected]. Tel.: +1 519-824-4120 ext 56746
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Alejandro G. Marangoni
;
Alejandro G. Marangoni
(Conceptualization, Data curation, Formal analysis, Investigation, Methodology, Resources, Software, Validation, Visualization, Writing – original draft, Writing – review & editing)
2
Biophysics Interdepartmental Group (BIG), University of Guelph
, 50 Stone Road East, Guelph, Ontario N1G 2W1, Canada
3
Food Science Department, University of Guelph
, 50 Stone Road East, Guelph, Ontario N1G 2W1, Canada
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Bibiana Bartokova;
Bibiana Bartokova
(Investigation, Writing – review & editing)
1
School of Engineering, University of Guelph
, 50 Stone Road East, Guelph, Ontario N1G 2W1, Canada
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Anne Laure Fameau;
Anne Laure Fameau
(Investigation, Writing – review & editing)
4
INRAe, University Lille, CNRS, Centrale Lille, UMET
, 59000 Lille, France
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Maria G. Corradini;
Maria G. Corradini
(Investigation, Writing – review & editing)
3
Food Science Department, University of Guelph
, 50 Stone Road East, Guelph, Ontario N1G 2W1, Canada
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Jarvis A. Stobbs;
Jarvis A. Stobbs
(Data curation, Investigation, Writing – review & editing)
3
Food Science Department, University of Guelph
, 50 Stone Road East, Guelph, Ontario N1G 2W1, Canada
5
Canadian Light Source Inc.
, 44 Innovation Blvd, Saskatoon, Saskatchewan S7N 2V3, Canada
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Zachary Arthur
;
Zachary Arthur
(Investigation, Writing – review & editing)
5
Canadian Light Source Inc.
, 44 Innovation Blvd, Saskatoon, Saskatchewan S7N 2V3, Canada
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Sylvain Prévost
Sylvain Prévost
(Writing – review & editing)
6
Institut Laue-Langevin
, 71 Avenue Des Martyrs CS 20156, 38042, Grenoble Cedex 9, France
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Erica Pensini
1,2,a)
Alejandro G. Marangoni
2,3
Bibiana Bartokova
1
Anne Laure Fameau
4
Maria G. Corradini
3
Jarvis A. Stobbs
3,5
Zachary Arthur
5
Sylvain Prévost
6
1
School of Engineering, University of Guelph
, 50 Stone Road East, Guelph, Ontario N1G 2W1, Canada
2
Biophysics Interdepartmental Group (BIG), University of Guelph
, 50 Stone Road East, Guelph, Ontario N1G 2W1, Canada
3
Food Science Department, University of Guelph
, 50 Stone Road East, Guelph, Ontario N1G 2W1, Canada
4
INRAe, University Lille, CNRS, Centrale Lille, UMET
, 59000 Lille, France
5
Canadian Light Source Inc.
, 44 Innovation Blvd, Saskatoon, Saskatchewan S7N 2V3, Canada
6
Institut Laue-Langevin
, 71 Avenue Des Martyrs CS 20156, 38042, Grenoble Cedex 9, France
a)Author to whom correspondence should be addressed: [email protected]. Tel.: +1 519-824-4120 ext 56746
Physics of Fluids 36, 037117 (2024)
Article history
Received:
January 06 2024
Accepted:
February 13 2024
Citation
Erica Pensini, Alejandro G. Marangoni, Bibiana Bartokova, Anne Laure Fameau, Maria G. Corradini, Jarvis A. Stobbs, Zachary Arthur, Sylvain Prévost; Sulfolane clustering in aqueous saline solutions. Physics of Fluids 1 March 2024; 36 (3): 037117. https://doi.org/10.1063/5.0196389
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