We reveal mechanisms driving pre-filming wave formation of the non-Newtonian banana puree inside a twin-fluid atomizer at a steam–puree mass ratio of 2.7%. Waves with a high blockage ratio form periodically at a frequency of 1000 Hz, where the collapse of one wave corresponds to the formation of another (i.e., no wave train). Wave formation and collapse occur at very regular intervals, while instabilities result in distinctly unique waves each cycle. The average wave angle and wavelength are 50° and 0.7 nozzle diameters, respectively. Kelvin–Helmholtz instability (KHI) dominates during wave formation, while pressure effects dominate during wave collapse. An annular injection of the puree into the steam channel provides a wave pool, allowing KHI to deform the surface; then, steam shear and acceleration from decreased flow area lift the newly formed wave. The onset of flow separation appears to occur as the waves' rounded geometry transitions to a more pointed shape. Steam compression caused by wave sheltering increases pressure and temperature on the windward side of the wave, forcing both pressure and temperature to cycle with wave frequency. Wave growth peaks at the nozzle exit, at which point the pressure build-up overcomes inertia and surface tension to collapse and disintegrate the wave. Truncation of wave life by pressure build-up and shear-induced puree viscosity reduction is a prominent feature of the system, and steam turbulence does not contribute significantly to wave formation. The wave birth-death process creates bulk system pulsation, which, in turn, affects wave formation.

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