A group additivity method based on molecular structure is described that can be used to estimate solid–liquid total phase change entropy and enthalpy of organic molecules. The estimation of these phase changes is described and numerous examples are provided to guide the user in evaluating these properties for a broad range of organic structures. A total of 1858 compounds were used in deriving the group values and these values are tested on a database of 260 additional compounds. The absolute average and relative errors between experimental and calculated values for these 1858 compounds are 9.9 J⋅mol−1⋅K−1 and 3.52 kJ⋅mol−1, and 0.154 and 0.17 for and respectively. For the 260 test compounds, standard deviations of and between experimental and calculated values were obtained. Estimations are provided for both databases. Fusion enthalpies for some additional compounds not included in the statistics are also included in the tabulation.
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November 1999
Research Article|
November 01 1999
Estimating Solid–Liquid Phase Change Enthalpies and Entropies Available to Purchase
James S. Chickos;
James S. Chickos
Department of Chemistry, University of Missouri–St. Louis, St. Louis Missouri 63121
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William E. Acree, Jr.;
William E. Acree, Jr.
Department of Chemistry, University of North Texas, Denton, Texas 76203
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Joel F. Liebman
Joel F. Liebman
Department of Chemistry and Biochemistry, University of Maryland Baltimore County, Baltimore, Maryland 21250
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James S. Chickos
Department of Chemistry, University of Missouri–St. Louis, St. Louis Missouri 63121
William E. Acree, Jr.
Department of Chemistry, University of North Texas, Denton, Texas 76203
Joel F. Liebman
Department of Chemistry and Biochemistry, University of Maryland Baltimore County, Baltimore, Maryland 21250
J. Phys. Chem. Ref. Data 28, 1535–1673 (1999)
Article history
Received:
January 07 1999
Citation
James S. Chickos, William E. Acree, Joel F. Liebman; Estimating Solid–Liquid Phase Change Enthalpies and Entropies. J. Phys. Chem. Ref. Data 1 November 1999; 28 (6): 1535–1673. https://doi.org/10.1063/1.556045
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