Carbohydrates constitute one of the four key classes of biomacromolecules but have not been studied by 2D-IR spectroscopy so far. Similarly as for proteins, a lack of native vibrational reporter groups, combined with their huge structural diversity, leads to spectrally congested infrared spectra already for single carbohydrates. Biophysical studies are further impeded by the strong overlap between water modes and carbohydrate modes. Here, we demonstrate the application of the known vibrational reporter group thiocyanate (SCN) as a label in glucose. In this first study, we are able to perform IR and 2D-IR spectroscopy of β-glucose with SCN at the C2 position in chloroform. Upon improved synthesis and the removal of all protecting groups, we successfully performed 2D-IR spectroscopy of β-glucose in H2O. All experimental results are compared to those of methyl-thiocyanate as a reference sample. Overall, we show that the concept of using site-specific vibrational reporter groups can be transferred to carbohydrates. Thus, biophysical studies with 2D-IR spectroscopy can now expand to glycoscience.
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14 April 2023
Research Article|
April 12 2023
2D-IR spectroscopy of carbohydrates: Characterization of thiocyanate-labeled β-glucose in CHCl3 and H2O
Special Collection:
Celebrating 25 Years of Two-dimensional Infrared (2D IR) Spectroscopy
P. Gasse
;
P. Gasse
(Formal analysis, Investigation, Writing – original draft, Writing – review & editing)
1
Institute of Chemistry, Physical Chemistry, University of Potsdam
, Karl-Liebknecht-Str. 24-25, 14476 Potsdam, Germany
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T. Stensitzki
;
T. Stensitzki
(Formal analysis, Investigation, Writing – original draft, Writing – review & editing)
1
Institute of Chemistry, Physical Chemistry, University of Potsdam
, Karl-Liebknecht-Str. 24-25, 14476 Potsdam, Germany
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Y. Mai-Linde
;
Y. Mai-Linde
(Investigation, Methodology)
2
Institute of Chemistry, Organic Chemistry, University of Potsdam
, Karl-Liebknecht-Str. 24-25, 14476 Potsdam, Germany
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T. Linker
;
T. Linker
(Conceptualization, Methodology, Resources, Validation, Writing – review & editing)
2
Institute of Chemistry, Organic Chemistry, University of Potsdam
, Karl-Liebknecht-Str. 24-25, 14476 Potsdam, Germany
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H. M. Müller-Werkmeister
H. M. Müller-Werkmeister
a)
(Conceptualization, Formal analysis, Funding acquisition, Methodology, Resources, Supervision, Writing – original draft, Writing – review & editing)
1
Institute of Chemistry, Physical Chemistry, University of Potsdam
, Karl-Liebknecht-Str. 24-25, 14476 Potsdam, Germany
a)Author to whom corresponding should be addressed: rikemw@uni-potsdam.de
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a)Author to whom corresponding should be addressed: rikemw@uni-potsdam.de
Note: This paper is part of the JCP Special Topic on Celebrating 25 Years of Two-dimensional Infrared (2D IR) Spectroscopy.
J. Chem. Phys. 158, 145101 (2023)
Article history
Received:
December 18 2022
Accepted:
March 06 2023
Citation
P. Gasse, T. Stensitzki, Y. Mai-Linde, T. Linker, H. M. Müller-Werkmeister; 2D-IR spectroscopy of carbohydrates: Characterization of thiocyanate-labeled β-glucose in CHCl3 and H2O. J. Chem. Phys. 14 April 2023; 158 (14): 145101. https://doi.org/10.1063/5.0139166
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