The competition of short-ranged depletion attraction and long-ranged repulsion between colloidal particles in colloid–polymer mixtures leads to the formation of heterogeneous gel-like structures. Our special focus will be on the states where the colloids arrange in thin strands that span the whole system and that we will refer to as dilute gel networks. These states occur at low packing fractions for attractions that are stronger than those at both the binodal line of the equilibrium gas–liquid phase separation and the directed percolation transition line. By using Brownian dynamics simulations, we explore the formation, structure, and aging dynamics of dilute gel networks. The essential connections in a dilute gel network are determined by constructing reduced networks. We compare the observed properties to those of clumpy gels or cluster fluids. Our results demonstrate that both the structure and the (often slow) dynamics of the stable or meta-stable heterogeneous states in colloid–polymer mixtures possess distinct features on various length and time scales and thus are richly diverse.
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28 June 2021
Research Article|
June 23 2021
Structural and dynamical properties of dilute gel networks in colloid–polymer mixtures
Special Collection:
Depletion Forces and Asakura-Oosawa Theory
M. Gimperlein
;
M. Gimperlein
a)
Institute for Theoretical Physics 1, FAU Erlangen-Nuremberg
, Erlangen, Germany
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M. Schmiedeberg
M. Schmiedeberg
b)
Institute for Theoretical Physics 1, FAU Erlangen-Nuremberg
, Erlangen, Germany
b)Author to whom correspondence should be addressed: michael.schmiedeberg@fau.de
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b)Author to whom correspondence should be addressed: michael.schmiedeberg@fau.de
Note: This paper is part of the JCP Special Topic on Depletion Forces and Asakura–Oosawa Theory.
J. Chem. Phys. 154, 244903 (2021)
Article history
Received:
February 26 2021
Accepted:
June 07 2021
Citation
M. Gimperlein, M. Schmiedeberg; Structural and dynamical properties of dilute gel networks in colloid–polymer mixtures. J. Chem. Phys. 28 June 2021; 154 (24): 244903. https://doi.org/10.1063/5.0048816
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