Lyotropic Liquid Crystals (LLCs) are a class of lipid-based membranes with a strong potential for drug-delivery employment. The characterization and control of their transport properties is a central issue in this regard, and has recently prompted a notable volume of research on the topic. A promising experimental approach is provided by the so-called diffusion setup, where the drug molecules diffuse from a feeding chamber filled with water to a receiving one passing through a LLC. In the present work we provide a theoretical framework for the proper description of this setup, and validate it by means of targeted experiments. Due to the inhomogeneity of the system, a rich palette of different diffusion dynamics emerges from the interplay of the different time- and lengthscales thereby present. Our work paves the way to the employment of diffusion experiments to quantitatively characterize the transport properties of LLCs, and provides the basic tools for device diffusion setups with controlled kinetic properties.
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28 August 2016
Research Article|
August 23 2016
Quantifying the transport properties of lipid mesophases by theoretical modelling of diffusion experiments Available to Purchase
Luca M. Antognini
;
Luca M. Antognini
Food and Soft Materials Science, Institute of Food, Nutrition and Health,
ETH Zurich
, Schmelzbergstrasse 9, CH-8092 Zurich, Switzerland
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Salvatore Assenza
;
Salvatore Assenza
Food and Soft Materials Science, Institute of Food, Nutrition and Health,
ETH Zurich
, Schmelzbergstrasse 9, CH-8092 Zurich, Switzerland
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Chiara Speziale;
Chiara Speziale
Food and Soft Materials Science, Institute of Food, Nutrition and Health,
ETH Zurich
, Schmelzbergstrasse 9, CH-8092 Zurich, Switzerland
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Raffaele Mezzenga
Raffaele Mezzenga
a)
Food and Soft Materials Science, Institute of Food, Nutrition and Health,
ETH Zurich
, Schmelzbergstrasse 9, CH-8092 Zurich, Switzerland
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Luca M. Antognini
Food and Soft Materials Science, Institute of Food, Nutrition and Health,
ETH Zurich
, Schmelzbergstrasse 9, CH-8092 Zurich, Switzerland
Salvatore Assenza
Food and Soft Materials Science, Institute of Food, Nutrition and Health,
ETH Zurich
, Schmelzbergstrasse 9, CH-8092 Zurich, Switzerland
Chiara Speziale
Food and Soft Materials Science, Institute of Food, Nutrition and Health,
ETH Zurich
, Schmelzbergstrasse 9, CH-8092 Zurich, Switzerland
Raffaele Mezzenga
a)
Food and Soft Materials Science, Institute of Food, Nutrition and Health,
ETH Zurich
, Schmelzbergstrasse 9, CH-8092 Zurich, Switzerland
a)
Electronic mail: [email protected]
J. Chem. Phys. 145, 084903 (2016)
Article history
Received:
June 09 2016
Accepted:
August 05 2016
Citation
Luca M. Antognini, Salvatore Assenza, Chiara Speziale, Raffaele Mezzenga; Quantifying the transport properties of lipid mesophases by theoretical modelling of diffusion experiments. J. Chem. Phys. 28 August 2016; 145 (8): 084903. https://doi.org/10.1063/1.4961224
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