Special Issue on Food Physics
Advances in process capabilities and increasing demand to tailor food formulations according to consumer preference and awareness lead to diverse food product designs and specific needs to meet demands. These food reformulations are mainly driven by health and environmental concerns. A deeper understanding of food physics is crucial to sustainable solutions to the huge challenges of the global food sector. This special topic welcomes research and review articles from all corners of the food physics community, including interdisciplinary contributions.
Guest Editors: Ezgi Pulatsu and Kathleen Feigl