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Food and Fluids
The "Foods and Fluids" special topic focuses on the physics of fluid foods or fluid systems that are relevant to food applications. This includes processing and engineering aspects which promote the understanding of the underlying physics of these fluids. Experimental, modeling, computational, and theoretical research papers are included with this special topic.
Guest Editors: Franz X. Tanner and Kathleen A. Feigl
Interfacial Flows
Leidy Nallely Jimenez; Carina D. V. Martínez Narváez; Vivek Sharma
EDITORIALS
Franz X. Tanner; Kathleen Feigl
Viscous and Non-Newtonian Flows
Jiakai Lu; Michele Ferri; Sebastian Ubal; Osvaldo Campanella; Carlos M. Corvalan
Viscous and Non-Newtonian Flows
Laila Abu-Farah; Thomas B. Goudoulas; Soroush Hooshyar; Natalie Germann
Biofluid Mechanics
J. S. Karthikeyan; Deepti Salvi; Maria G. Corradini; Richard D. Ludescher; Mukund V. Karwe
Interfacial Flows
Mohsen Ranjbaran; Ashim K. Datta
Others
Anubha Garg; Chandrima Shrivastava; Yuichi Murai; Erich J. Windhab
Biofluid Mechanics
Samsun Nahar; Bipro N. Dubey; Erich J. Windhab
Viscous and Non-Newtonian Flows
Samer Alokaily; Kathleen Feigl; Franz X. Tanner
Micro- and Nanofluid Mechanics
Christopher Clarke; Fotis Spyropoulos; Ian T. Norton
Others
David A. Pink; Fernanda Peyronel; Bonnie Quinn; Alejandro G. Marangoni