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Food and Fluids

The "Foods and Fluids" special topic focuses on the physics of fluid foods or fluid systems that are relevant to food applications. This includes processing and engineering aspects which promote the understanding of the underlying physics of these fluids. Experimental, modeling, computational, and theoretical research papers are included with this special topic.

Guest Editors: Franz X. Tanner and Kathleen A. Feigl

Special Collection Image
Leidy Nallely Jimenez; Carina D. V. Martínez Narváez; Vivek Sharma
Franz X. Tanner; Kathleen Feigl
Jiakai Lu; Michele Ferri; Sebastian Ubal; Osvaldo Campanella; Carlos M. Corvalan
Laila Abu-Farah; Thomas B. Goudoulas; Soroush Hooshyar; Natalie Germann
J. S. Karthikeyan; Deepti Salvi; Maria G. Corradini; Richard D. Ludescher; Mukund V. Karwe
Mohsen Ranjbaran; Ashim K. Datta
Anubha Garg; Chandrima Shrivastava; Yuichi Murai; Erich J. Windhab
Samsun Nahar; Bipro N. Dubey; Erich J. Windhab
Samer Alokaily; Kathleen Feigl; Franz X. Tanner
Christopher Clarke; Fotis Spyropoulos; Ian T. Norton
David A. Pink; Fernanda Peyronel; Bonnie Quinn; Alejandro G. Marangoni
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