In recent quenching heat transfer studies of nanofluids, it was found that deposition of nanoparticles on a surface raises its Leidenfrost point (LFP) considerably [Kim et al., Int. J. Multiphase Flow 35, 427 (2009) and Kim et al., Int. J. Heat Mass Transfer 53, 1542 (2010)]. To probe the physical mechanism underlying this observation, the effects of surface properties on LFP of water droplets were studied, using custom-fabricated surfaces for which roughness height, wettability, and porosity were controlled at the nanoscale. This approach reveals that nanoporosity is the crucial feature in efficiently increasing the LFP by initiating heterogeneous nucleation of bubbles during short-lived solid-liquid contacts, which results in disruption of the vapor film.
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21 February 2011
Research Article|
February 25 2011
On the effect of surface roughness height, wettability, and nanoporosity on Leidenfrost phenomena
Hyungdae Kim;
Hyungdae Kim
1Department of Nuclear Science and Engineering,
Massachusetts Institute of Technology
, Cambridge, Massachusetts 02139, USA
2Department of Nuclear Engineering,
Kyung Hee University
, Youngin, Gyeonggi 446-701, South Korea
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Bao Truong;
Bao Truong
1Department of Nuclear Science and Engineering,
Massachusetts Institute of Technology
, Cambridge, Massachusetts 02139, USA
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Jacopo Buongiorno;
Jacopo Buongiorno
a)
1Department of Nuclear Science and Engineering,
Massachusetts Institute of Technology
, Cambridge, Massachusetts 02139, USA
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Lin-Wen Hu
Lin-Wen Hu
3Nuclear Reactor Laboratory,
Massachusetts Institute of Technology
, Cambridge, Massachusetts 02139, USA
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a)
Author to whom correspondence should be addressed. Electronic mail: [email protected]. Tel.: +1-617-253-7316.
Appl. Phys. Lett. 98, 083121 (2011)
Article history
Received:
September 20 2010
Accepted:
February 07 2011
Citation
Hyungdae Kim, Bao Truong, Jacopo Buongiorno, Lin-Wen Hu; On the effect of surface roughness height, wettability, and nanoporosity on Leidenfrost phenomena. Appl. Phys. Lett. 21 February 2011; 98 (8): 083121. https://doi.org/10.1063/1.3560060
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