The multicaloric effect was theoretically proposed in 2012 and, despite numerous follow up studies, the effect still awaits experimental confirmation. The main limitation is the fact that the multicaloric effect is only observed at a temperature equal to the transition temperature of the magnetic and electric phases coexisting within a multiferroic (MF) (i.e., T ≈ Tcm ≈ Tce). Such condition is hard to fulfill in single phase MFs and a solution is to develop suitable composite MF materials. Here, we examine the multicaloric effect in a bi-layer laminated composite MF in order to determine the optimal design parameters for best caloric response. We show that magnetically induced multicaloric effect requires magnetic component of heat capacity smaller than that of the electric phase, while the layer thickness of the magnetic phase must be at least 5 times the thickness of the electric phase. The electrically induced multicaloric effect requires the magnetic layer to be 10% of the electric phase thickness, while its heat capacity must be larger than that of the electric phase. These selection rules are generally applicable to bulk as well as thin film MF composites for optimal multicaloric effect.
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2 November 2015
Research Article|
November 03 2015
Multicaloric effect in bi-layer multiferroic composites
M. M. Vopson
;
M. M. Vopson
a)
1Faculty of Science,
University of Portsmouth
, Portsmouth PO1 3QL, United Kingdom
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D. Zhou;
D. Zhou
2School of Materials Science and Engineering,
Dalian University of Technology
, Dalian 116024, China
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G. Caruntu
G. Caruntu
3Department of Chemistry and Biochemistry,
Central Michigan University
, Mount Pleasant, Michigan 48858, USA
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a)
Author to whom correspondence should be addressed. Electronic mail: melvin.vopson@port.ac.uk
Appl. Phys. Lett. 107, 182905 (2015)
Article history
Received:
August 14 2015
Accepted:
October 24 2015
Citation
M. M. Vopson, D. Zhou, G. Caruntu; Multicaloric effect in bi-layer multiferroic composites. Appl. Phys. Lett. 2 November 2015; 107 (18): 182905. https://doi.org/10.1063/1.4935216
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