Effects of erectable glossal hairs on a honeybee's nectar-drinking strategy

With the use of a scanning electron microscope, we observe specific microstructures of the mouthpart of the Italian bee (Apis mellifera ligustica), especially the distribution and dimensions of hairs on its glossa. Considering the erection of glossal hairs for trapping nectar modifies the viscous dipping model in analyzing the drinking strategy of a honeybee. Theoretical estimations of volume intake rates with respect to sucrose solutions of different concentrations agree with experimental data, which indicates that erectable hairs can significantly increase the ability of a bee to acquire nectar efficiently. The comparison with experimental results also indicates that a honeybee may continuously augment its pumping power, rather than keep it constant, to drink nectar with sharply increasing viscosity. Under the modified assumption of increasing working power, we introduce the rate at which working power increases with viscosity and discuss the nature-preferred nectar concentration of 35% by theoretically calculating optimal concentration maximizing energetic intake rates under varying increasing rates. Finally, the ability of the mouthparts of the honeybee to transfer viscous nectar may inspire a concept for transporting microfluidics with a wide range of viscosities.