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Issues
PRELIMINARY
FOOD CHEMISTRY
Effect of decaffeination time on the chemical profile of green bean arabica coffee (Coffea arabica L.)
AIP Conf. Proc. 2596, 020001 (2023)
https://doi.org/10.1063/5.0118748
Effects of roasting process on the precursor components for maillard reaction in fermented cocoa beans
AIP Conf. Proc. 2596, 020002 (2023)
https://doi.org/10.1063/5.0119776
Effectiveness of IgM and bodyweight of snakehead fish concentrate dispersion
AIP Conf. Proc. 2596, 020004 (2023)
https://doi.org/10.1063/5.0119979
Potential utilization of liquid smoke Pandanus conoideus as a natural preservative of fish during storage
AIP Conf. Proc. 2596, 020005 (2023)
https://doi.org/10.1063/5.0120215
Levels of caffeine, total solution, and pH of coffee boiled water during decaffeination of robusta coffee
AIP Conf. Proc. 2596, 020006 (2023)
https://doi.org/10.1063/5.0118756
The effect of pre-treatment on chemical characteristics of pumpkin seeds (Cucurbita moschata Durch)
AIP Conf. Proc. 2596, 020007 (2023)
https://doi.org/10.1063/5.0119449
Analysis of the bread from grain germination rice flour and parboiled rice flour
AIP Conf. Proc. 2596, 020008 (2023)
https://doi.org/10.1063/5.0119399
Optimization of the maltohemidextrin from purple sweet potato (Ipomea batatas L.) by maintaining bioactive compound
AIP Conf. Proc. 2596, 020012 (2023)
https://doi.org/10.1063/5.0118771
FOOD MICROBIOLOGY AND BIOTECHNOLOGY
The effect of substrate concentration on bioactive compounds of maltodextrin (based on sweet purple potato starch)
AIP Conf. Proc. 2596, 030002 (2023)
https://doi.org/10.1063/5.0119455
Identification of morphology microbe during fermentation in the arabica wine coffee
AIP Conf. Proc. 2596, 030005 (2023)
https://doi.org/10.1063/5.0118722
FOOD PROCESSING AND PACKAGING
The effect of microwave heating on quality properties of coconut oil
AIP Conf. Proc. 2596, 040002 (2023)
https://doi.org/10.1063/5.0118793
Proximate composition and sensory evaluation of Indonesia traditional food (Barongko and Putu Cangkir)
AIP Conf. Proc. 2596, 040006 (2023)
https://doi.org/10.1063/5.0118774
Physical mechanical properties of carrageenan/gelatine based edible film with addition of canola oil and gluten
AIP Conf. Proc. 2596, 040007 (2023)
https://doi.org/10.1063/5.0119367
Characterization of dispersion from snakehead fish protein concentrate with chocolate flavoring
AIP Conf. Proc. 2596, 040009 (2023)
https://doi.org/10.1063/5.0119981
An overview-is mycelium composite foam can be used as a food packaging
AIP Conf. Proc. 2596, 040010 (2023)
https://doi.org/10.1063/5.0118660
A quality decrease profile of nano concentrate protein dispersion product of snakehead fish (Channa striata)
AIP Conf. Proc. 2596, 040012 (2023)
https://doi.org/10.1063/5.0119971
The effect of grain and rice germination process on the chemical properties of rice flour
AIP Conf. Proc. 2596, 040013 (2023)
https://doi.org/10.1063/5.0119401
The study of making emergencies snacks based pumpkin flour (Cucurbita pepo L.) and mung bean flour (Vigna radiata)
AIP Conf. Proc. 2596, 040014 (2023)
https://doi.org/10.1063/5.0120560
Effect of various drying methods on changes of physical and chemical properties of butterfly pea flower (Clitoria ternatea L.)
Afifah Nur Indah Kususmastuti; Joko Nugroho Wahyu Karyadi; Kholishotul Ma'rufah; Retno Pravitajaty; Andi Saputra Telaumbanua; Dwi Ayuni
AIP Conf. Proc. 2596, 040015 (2023)
https://doi.org/10.1063/5.0119196
Impact of roasting duration and temperature on the properties of fully fermented cocoa beans (Theobroma cacao L.)
Hagi Argitama Putra; Arifin Dwi Saputro; Nurhalima Dinda Efryla; Mira Aprilia Nur Fadilah; Nursigit Bintoro; Joko Nugroho Wahyu Karyadi
AIP Conf. Proc. 2596, 040018 (2023)
https://doi.org/10.1063/5.0119862
Impact of fermentation and roasting duration on the properties of cocoa beans and dark chocolates: A preliminary study
Arifin Dwi Saputro; Hagi Argitama Putra; Nurhalima Dinda Efryla; Mira Aprilia Nur Fadilah; Nursigit Bintoro; Joko Nugroho Wahyu Karyadi
AIP Conf. Proc. 2596, 040019 (2023)
https://doi.org/10.1063/5.0119859
Nanoparticle of fish protein concentrate (nano-FPC) process technology using homogenization-ultrasonication method
AIP Conf. Proc. 2596, 040020 (2023)
https://doi.org/10.1063/5.0118974
The effect of the starters combination and types of milk on organoleptic characteristics of cow milk yoghurt
AIP Conf. Proc. 2596, 040021 (2023)
https://doi.org/10.1063/5.0119066
Coffee development strategy at the center of Banyorang coffee processing industry, Bantaeng Regency
AIP Conf. Proc. 2596, 040024 (2023)
https://doi.org/10.1063/5.0119785
Production capacity planning of water bottled using rough cut capacity planning method
AIP Conf. Proc. 2596, 040025 (2023)
https://doi.org/10.1063/5.0119204
Determination of the optimum cooking method for ready to heat and eat sago rice
AIP Conf. Proc. 2596, 040026 (2023)
https://doi.org/10.1063/5.0128677
Chemical and functional properties of preparation before drying purple yam flour (Dioscorea alata L.)
AIP Conf. Proc. 2596, 040027 (2023)
https://doi.org/10.1063/5.0119218
The effectiveness of using a combination of sago flour and coconut meal flour in making cookies
AIP Conf. Proc. 2596, 040033 (2023)
https://doi.org/10.1063/5.0120957
Determination of the permeability of polyethylene and polypropylene plastic films against O2 and CO2
AIP Conf. Proc. 2596, 040034 (2023)
https://doi.org/10.1063/5.0119036
Effect of heat moisture treatment on psychochemical modification of sago starch
AIP Conf. Proc. 2596, 040035 (2023)
https://doi.org/10.1063/5.0119495
Color change and chlorophyll degradation during fluidized bed drying of Moringa oleifera leaves
AIP Conf. Proc. 2596, 040036 (2023)
https://doi.org/10.1063/5.0119526
The effect of stem to quality of chili pepper (Capsicum frutescens L.) during storage
AIP Conf. Proc. 2596, 040037 (2023)
https://doi.org/10.1063/5.0119380
POST-HARVEST TECHNOLOGY
Passive drying of Porang (Amorphophallus oncophylus) slices
AIP Conf. Proc. 2596, 050001 (2023)
https://doi.org/10.1063/5.0119980
An improvement method of fish handling during auction for the better fish quality and safety
AIP Conf. Proc. 2596, 050003 (2023)
https://doi.org/10.1063/5.0118830
Infrared radiation for exotic fruits handling: Case study of Duku (Lansium domesticum corr.)
AIP Conf. Proc. 2596, 050004 (2023)
https://doi.org/10.1063/5.0118761
A computer vision method to characterize the types of coffee beans based on color and texture analysis
Yusuf Hendrawan; Bagas Rohmatulloh; Fardha Irfatul Ilmi; Muchamad Riza Fauzy; Retno Damayanti; Dimas Firmanda Al-Riza; Mochamad Bagus Hermanto; Sandra
AIP Conf. Proc. 2596, 050005 (2023)
https://doi.org/10.1063/5.0118738
Literature review on response surface methodology (RSM) application in the fermentation of food products
AIP Conf. Proc. 2596, 050007 (2023)
https://doi.org/10.1063/5.0119602
Characterization of Sulawesi 2 (S2) cacao clone from Pinrang regency, South Sulawesi
AIP Conf. Proc. 2596, 050009 (2023)
https://doi.org/10.1063/5.0119387
SOIL AND WATER ENGINEERING
Experimental model to increase water holding capacity in dry land irrigation
AIP Conf. Proc. 2596, 060001 (2023)
https://doi.org/10.1063/5.0134409
Land use change effect on erosion prediction results using SWAT model in Lisu watershed, South Sulawesi
AIP Conf. Proc. 2596, 060003 (2023)
https://doi.org/10.1063/5.0119076
Evaluation of the Kampili weir operations for irrigation using HEC-ResSim
AIP Conf. Proc. 2596, 060004 (2023)
https://doi.org/10.1063/5.0119077
Analysis of climate change in Makassar city using Mann-Kendall trend analysis
AIP Conf. Proc. 2596, 060005 (2023)
https://doi.org/10.1063/5.0119079
Study of ocean water intrusion dynamics in the LISU River Basin Tanete Riaja district Barru Regency
AIP Conf. Proc. 2596, 060007 (2023)
https://doi.org/10.1063/5.0118835
Telemetry acquisition system for monitoring of aquaculture water quality
AIP Conf. Proc. 2596, 060009 (2023)
https://doi.org/10.1063/5.0118852
Soil moisture-based furrow irrigation scheduling on chilli pepper plant
AIP Conf. Proc. 2596, 060012 (2023)
https://doi.org/10.1063/5.0119101
Analysis of potential evapotranspiration model using global climate data in Makassar city
AIP Conf. Proc. 2596, 060015 (2023)
https://doi.org/10.1063/5.0119055
FARM MACHINERY
Design of AB mix nutrition control and monitoring system based on IoT (Internet of Thing) for Pakcoy (Brassica rapa L.) plant in NFT hydroponic
Hamsah; Joko Sumarsono; Diah Ajeng Setiawati; Sirajuddin H. Abdullah; Asih Priyati; Guyup Mahardhian Dwi Putra
AIP Conf. Proc. 2596, 070001 (2023)
https://doi.org/10.1063/5.0118860
Modification of the transmission wheel of the corn seed planting tool to find the optimal planting distance
AIP Conf. Proc. 2596, 070002 (2023)
https://doi.org/10.1063/5.0118873
Effect of cylinder diameter and hopper angle on performance of sago rasping machine
AIP Conf. Proc. 2596, 070003 (2023)
https://doi.org/10.1063/5.0119034
Work capacity of compost applicator on paddy field
AIP Conf. Proc. 2596, 070004 (2023)
https://doi.org/10.1063/5.0119798
GEOSPACIAL TECHNOLOGIES IN AGRICULUTRE
The dependable flow analysis for irrigation intake using satellite-based Global Precipitation Measurement (GPM) in the Jratun Seluna River Basin
Khafidzotun Ni'mah; Hanggar Ganara Mawandha; Yekti Anggun Eka Dariyanti; Lalu Marhayani Kesuma; Chandra Setyawan; Ngadisih Ngadisih
AIP Conf. Proc. 2596, 080001 (2023)
https://doi.org/10.1063/5.0121745
Landslides susceptibility mapping using kriging method in Sendana District of Majene regency, West Sulawesi
AIP Conf. Proc. 2596, 080003 (2023)
https://doi.org/10.1063/5.0120935
Land suitability analyze for cocoa development based on square root
AIP Conf. Proc. 2596, 080004 (2023)
https://doi.org/10.1063/5.0118799
Machine learning application for identifying the agricultural land use change to support regional food security estimation in Southern area of Kulon Progo
Bangkit Fatwa Pratama; Liana Ni'mathus Sholikah; Zulfa Khoirun Nisa; Ansita Gupitakingkin Pradipta; Ngadisih; Sahid Susanto; Akram Sripandam Prihanantya; Rose Tirtalistyani; Sigit Supadmo Arif
AIP Conf. Proc. 2596, 080005 (2023)
https://doi.org/10.1063/5.0119219
RENEWABLE ENERGY
Performance evaluation of agricultural hand tractor fuelled with biodiesel (B100)
AIP Conf. Proc. 2596, 090001 (2023)
https://doi.org/10.1063/5.0121465
Effect of valve opening on water power on bowl-shaped water wheel with material variation of blade
AIP Conf. Proc. 2596, 090003 (2023)
https://doi.org/10.1063/5.0121725
The effect of spent coffee grounds in increasing the calorific value of waste paper briquettes
AIP Conf. Proc. 2596, 090004 (2023)
https://doi.org/10.1063/5.0119512
EMERGING TECHNOLOGIES IN AGRICULTURAL PRODUCTION SYSTEMS
Implementation of green productivity as an effort to increase productivity and environmental performance of milk agroindustry
Ardaneswari Dyah Pitaloka Citraresmi; Muhammad Arif Kamal; Andan Linggar Rucitra; Widhistya Kartikaningrum
AIP Conf. Proc. 2596, 100003 (2023)
https://doi.org/10.1063/5.0119228
Land consolidation challenges to improve farm management through the establishment of rice estate community
AIP Conf. Proc. 2596, 100005 (2023)
https://doi.org/10.1063/5.0119441
Propagating sago palm (Metroxylon sago Rottb.) seeds using immersion technique in Papua
AIP Conf. Proc. 2596, 100007 (2023)
https://doi.org/10.1063/5.0118803
Variability of maize productivity on Kambisols in Mamuju Regency West Sulawesi, Indonesia
AIP Conf. Proc. 2596, 100011 (2023)
https://doi.org/10.1063/5.0119117
Decision support system coffee pruning brigade based on Android using analytical hierarchy process method
AIP Conf. Proc. 2596, 100014 (2023)
https://doi.org/10.1063/5.0118746
Increasing local corn productivity in several agroecosystems: A review
AIP Conf. Proc. 2596, 100018 (2023)
https://doi.org/10.1063/5.0121588
The impact analysis of the use of automatic bird repellent on rice production prior to harvest
AIP Conf. Proc. 2596, 100019 (2023)
https://doi.org/10.1063/5.0120786
Clonal propagation of sandalwood (Santalum album L.) through tissue culture by using branch-soaked explants
AIP Conf. Proc. 2596, 100021 (2023)
https://doi.org/10.1063/5.0119100
Limiting factors and directions soil management for rambutan production in Lambuea, South Konawe
AIP Conf. Proc. 2596, 100025 (2023)
https://doi.org/10.1063/5.0118831
The growth analysis of areca nut (Areca cathecu L.) seedlings on various compositions of growing media
AIP Conf. Proc. 2596, 100026 (2023)
https://doi.org/10.1063/5.0120598
Node number and pre-treatment with growth hormone influence the growth of pepper cuttings (Piper nigrum L.)
AIP Conf. Proc. 2596, 100027 (2023)
https://doi.org/10.1063/5.0118727
Characterization of chromosome morphology of onion cultivars from Southeast Sulawesi
AIP Conf. Proc. 2596, 100028 (2023)
https://doi.org/10.1063/5.0118719
Technology application and analysis feasibility study of rice farming on rainfed land in Southeast Sulawesi
AIP Conf. Proc. 2596, 100030 (2023)
https://doi.org/10.1063/5.0121571
The relationship between social capital and economic empowerment of rice farmers in la Bulu-Bulu village Parigi District of Muna Regency
Hartina Batoa; Awaluddin Hamzah; Iskandar Zainuddin Rela; Salahuddin; Megafirmawanti Lasinta; La Ode Alwi; Wa Ode Suriyati
AIP Conf. Proc. 2596, 100032 (2023)
https://doi.org/10.1063/5.0119344
Strategy analysis to realize food security of Bajo fishers in Wangi – Wangi District during the covid 19 pandemic
AIP Conf. Proc. 2596, 100033 (2023)
https://doi.org/10.1063/5.0119701
Efficiency of input usage in rice farming in Muna district of Southeast Sulawesi
AIP Conf. Proc. 2596, 100034 (2023)
https://doi.org/10.1063/5.0118729
The implementation of reflective assessment using Gibbs’ reflective cycle in assessing students’ writing skill
Lala Nurlatifah, Pupung Purnawarman, et al.
Classification data mining with Laplacian Smoothing on Naïve Bayes method
Ananda P. Noto, Dewi R. S. Saputro
Effect of coupling agent type on the self-cleaning and anti-reflective behaviour of advance nanocoating for PV panels application
Taha Tareq Mohammed, Hadia Kadhim Judran, et al.