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Scientific Committee: Proceedings of the 5th International Symposium on Applied Chemistry 2019
AIP Conf. Proc. 2175, 010002 (2019)
https://doi.org/10.1063/1.5134564
ARTICLES
Baking quality, texture and sensory evaluation of gluten free cake made from modified taro flour
AIP Conf. Proc. 2175, 020001 (2019)
https://doi.org/10.1063/1.5134565
Latex-starch hybrid synthesis using CGDE method with ethanol addition and air injection
AIP Conf. Proc. 2175, 020002 (2019)
https://doi.org/10.1063/1.5134566
Biodiesel synthesis in DBD plasma reactor using hot mixture of castor oil and used palm oil - Methanol
AIP Conf. Proc. 2175, 020006 (2019)
https://doi.org/10.1063/1.5134570
Application of edible film from heat-moisture treated sweet potato starch on the quality of pineapple dodol
AIP Conf. Proc. 2175, 020007 (2019)
https://doi.org/10.1063/1.5134571
Effect of the acid–base properties of the support on the performance of ruthenium catalysts in the hydrodeoxygenation of stearic acid
Isni Putri Setyoningsih; Nino Rinaldi; Isalmi Aziz; Muhammad Ridwan; Sudiyarmanto; Yati Maryati; Adid Adep Dwiatmoko; Fauzan Aulia
AIP Conf. Proc. 2175, 020010 (2019)
https://doi.org/10.1063/1.5134574
Effect of antimicrobials addition on the characteristic of arrowroot starch-based films
AIP Conf. Proc. 2175, 020011 (2019)
https://doi.org/10.1063/1.5134575
Formulation of herbal tea drinks by adding green tea to improve antioxidant activities
AIP Conf. Proc. 2175, 020013 (2019)
https://doi.org/10.1063/1.5134577
Formulation of instant porridge by using natural folic acid fortificant as a complementary infant feeding
AIP Conf. Proc. 2175, 020014 (2019)
https://doi.org/10.1063/1.5134578
Characterizations of activated zeolite using hydrolysis method
AIP Conf. Proc. 2175, 020019 (2019)
https://doi.org/10.1063/1.5134583
Antimicrobial activity of bay leaf (Syzygium polyanthum (wight) walp) extracted using various solvent
Indah Dwiatmi Dewijanti; Wibowo Mangunwardoyo; Astari Dwianti; Muhammad Hanafi; Nina Artanti; Tjandrawati Mozef; Anastasia Fitria Devi
AIP Conf. Proc. 2175, 020021 (2019)
https://doi.org/10.1063/1.5134585
Antidiabetic and toxicity activities of Cinchona ledgeriana leaves extracts
AIP Conf. Proc. 2175, 020023 (2019)
https://doi.org/10.1063/1.5134587
Fabrication of zinc oxide nanostructure as antibacterial agent
AIP Conf. Proc. 2175, 020026 (2019)
https://doi.org/10.1063/1.5134590
Secondary metabolite compound isolated from the leaves of Macaranga magna Turrill
AIP Conf. Proc. 2175, 020029 (2019)
https://doi.org/10.1063/1.5134593
The effect of drying methods on chemical and physical properties of leaves and stems Moringa oleifera Lam
AIP Conf. Proc. 2175, 020030 (2019)
https://doi.org/10.1063/1.5134594
Freeze-dried chitosan matrices for slow-release of acetogenins extracted from soursop (Annona muricata L.) leaves
AIP Conf. Proc. 2175, 020031 (2019)
https://doi.org/10.1063/1.5134595
A TGA-DSC of the thermal decomposition Cu-Mg catalyst precursor with various compositions
AIP Conf. Proc. 2175, 020032 (2019)
https://doi.org/10.1063/1.5134596
An integrated biorefinery process of oil palm empty fruit bunch for bioethanol and flame retardant
AIP Conf. Proc. 2175, 020034 (2019)
https://doi.org/10.1063/1.5134598
Performance evaluation and operation cost analysis of electrolytes application in electrocoagulation process applied to peat wastewater treatment
Ajeng Arum Sari; Nandar Suwanto; Adelia Anju Asmara; Novita Ariani; Arief A. R. Setiawan; Joko Waluyo; Muryanto; Sudarno
AIP Conf. Proc. 2175, 020038 (2019)
https://doi.org/10.1063/1.5134602
The use of ammonia-elphidium (A-E) index in Jakarta Bay and Semarang coastal waters, Indonesia
AIP Conf. Proc. 2175, 020043 (2019)
https://doi.org/10.1063/1.5134607
Synthesis of CuO-TiO2 nano-composite for formaldehyde degradation application
AIP Conf. Proc. 2175, 020044 (2019)
https://doi.org/10.1063/1.5134608
Modified cassava flour (mocaf) wastewater treatment using electrocoagulation reactor
AIP Conf. Proc. 2175, 020045 (2019)
https://doi.org/10.1063/1.5134609
Reduction of beta-carotene with thermal activated bentonite in Illipe butter from Nanga Yen, Kalimantan Barat
AIP Conf. Proc. 2175, 020046 (2019)
https://doi.org/10.1063/1.5134610
The material origin of the particulate organic matter (POM) in the Eastern Indonesian waters
AIP Conf. Proc. 2175, 020047 (2019)
https://doi.org/10.1063/1.5134611
Bioconversion of quercetin glucosides from Dendrophthoe pentandra leaf using Aspergillus acueletus LS04-3
AIP Conf. Proc. 2175, 020048 (2019)
https://doi.org/10.1063/1.5134612
Selective betalain impregnation from red amaranth extract onto titanium dioxide nanoparticles
AIP Conf. Proc. 2175, 020049 (2019)
https://doi.org/10.1063/1.5134613
Effect of maltodextrin concentration on the characteristic of phycocyanin powder as a functional food
AIP Conf. Proc. 2175, 020050 (2019)
https://doi.org/10.1063/1.5134614
The effect of bleaching treatment on the mechanical strength of PP-Kenaf composite
AIP Conf. Proc. 2175, 020051 (2019)
https://doi.org/10.1063/1.5134615
Physicochemical properties of pudding powder as a complementary food fortified with the essential mineral
AIP Conf. Proc. 2175, 020053 (2019)
https://doi.org/10.1063/1.5134617
The effect of chitosan into paper properties in papermaking
AIP Conf. Proc. 2175, 020058 (2019)
https://doi.org/10.1063/1.5134622
Effect of time alkali treatment on chemical composition and tensile strength properties of kenaf single fibers
AIP Conf. Proc. 2175, 020059 (2019)
https://doi.org/10.1063/1.5134623
Crystalinity index evaluation of Dendrocalumus asper fibers through variation of chemical treatment
AIP Conf. Proc. 2175, 020060 (2019)
https://doi.org/10.1063/1.5134624
Comparison study on morphology and mechanical properties of starch, lignin, cellulose – based polyurethane foam
AIP Conf. Proc. 2175, 020061 (2019)
https://doi.org/10.1063/1.5134625
Selective optical chemosensors of Fe3+ ions using 1H-indole-2,3-dione
AIP Conf. Proc. 2175, 020062 (2019)
https://doi.org/10.1063/1.5134626
Improvement of Spaghetti composite quality based on local flours (mocaf, corn, rice and soybean)
AIP Conf. Proc. 2175, 020063 (2019)
https://doi.org/10.1063/1.5134627
Physicochemical and pasting properties of composite flours for making gluten-free bread
AIP Conf. Proc. 2175, 020064 (2019)
https://doi.org/10.1063/1.5134628
Synthesis hybrid bio-polyurethane foam from biomass material
AIP Conf. Proc. 2175, 020068 (2019)
https://doi.org/10.1063/1.5134632
Supplementation of ginger and cinnamon extract into goat milk kefir
AIP Conf. Proc. 2175, 020069 (2019)
https://doi.org/10.1063/1.5134633
Sol-gel method for synthesis of Li+-stabilized Na-β”-alumina for solid electrolytes in sodium-based batteries
AIP Conf. Proc. 2175, 020070 (2019)
https://doi.org/10.1063/1.5134634
Synthetic shampoo liquid waste treatment with ozonation: Case study with peroxone and activated carbon
AIP Conf. Proc. 2175, 020074 (2019)
https://doi.org/10.1063/1.5134638
Cellulose triacetate synthesis from empty fruit bunches of oil palm’s cellulose
AIP Conf. Proc. 2175, 020075 (2019)
https://doi.org/10.1063/1.5134639
Effect of stirring speed on characteristics of biofuel in catalytic hydrogenation of non-oxygenated bio-oil
AIP Conf. Proc. 2175, 020076 (2019)
https://doi.org/10.1063/1.5134640
Modification of synthetic carpet using chitosan-titania nanocomposite for self-cleaning purposes
AIP Conf. Proc. 2175, 020077 (2019)
https://doi.org/10.1063/1.5134641
Formulation and evaluation of serum from red, brown and green algae extract for anti-aging base material
AIP Conf. Proc. 2175, 020078 (2019)
https://doi.org/10.1063/1.5134642
The effect of calcination temperature on the synthesis of magnetic silica nanoparticles from geothermal sludge
AIP Conf. Proc. 2175, 020080 (2019)
https://doi.org/10.1063/1.5134644