Corncob is solid waste generated from the corn processing industry. Corncobs are composed of cellulose, hemicellulose, and lignin. Hemicellulose in corncobs is the second largest component after cellulose. The high content of hemicellulose, especially xylan in corn led to their potential use as raw material for xylose. Xylose can be used as substrate for xylitol production. Corncob xylose can be obtained through the chemical or enzymatical hydrolysis of xylan. Enzymatic hydrolysis of xylan produces more specific product without by-products such as furfural. Before starting the enzymatic hydrolysis, pre-treatment is necessary to degrade lignin in the cell wall so that the the access of enzyme to the materials are increased. This research aims to determine the most appropriate type of pre-treatment to maximize xylose production resulting from the enzymatic hydrolysis process using xylanase. The descriptive method use in this research and followed by t-Test with the level confidence of 95%. The experimental variations are heat treatment in autoclave, ozonolysis, soaking in a ammonia solution, ozonolysis followed by heating, and soaking the material in ammonia followed by heattreatment. The results showed that pre-treatment is effective to increasethe accesibility of enzyme. Heat treatment as well as soaking in ammonia followed by heat treatment were the most efficient proccesses to produce xylose with the condition of enzymatic hydrolysis of 52 h, at 50°C.
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26 September 2018
PROCEEDINGS OF THE 3RD INTERNATIONAL CONFERENCE ON APPLIED SCIENCE AND TECHNOLOGY (ICAST’18)
10–12 April 2018
Penang, Malaysia
Research Article|
September 26 2018
Evaluation of ozonolysis pre-treatment for xylose production through enzymatic hydrolysis
Efri Mardawati;
Efri Mardawati
a)
Dept. Food Technology, Faculty of Agro Industrial Technology, Padjadjaran University
, West Java, Indonesia
a)Corresponding author: [email protected]
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Herlin Herliansah;
Herlin Herliansah
Dept. Food Technology, Faculty of Agro Industrial Technology, Padjadjaran University
, West Java, Indonesia
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Qisthy Adillah;
Qisthy Adillah
Dept. Food Technology, Faculty of Agro Industrial Technology, Padjadjaran University
, West Java, Indonesia
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In In Hanidah;
In In Hanidah
Dept. Food Technology, Faculty of Agro Industrial Technology, Padjadjaran University
, West Java, Indonesia
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Robi Andoyo;
Robi Andoyo
Dept. Food Technology, Faculty of Agro Industrial Technology, Padjadjaran University
, West Java, Indonesia
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Imas Siti Setiasih;
Imas Siti Setiasih
Dept. Food Technology, Faculty of Agro Industrial Technology, Padjadjaran University
, West Java, Indonesia
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Een Sukarminah;
Een Sukarminah
Dept. Food Technology, Faculty of Agro Industrial Technology, Padjadjaran University
, West Java, Indonesia
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Mohammad Djali;
Mohammad Djali
Dept. Food Technology, Faculty of Agro Industrial Technology, Padjadjaran University
, West Java, Indonesia
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Tita Rialita;
Tita Rialita
Dept. Food Technology, Faculty of Agro Industrial Technology, Padjadjaran University
, West Java, Indonesia
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Yana Cahyana
Yana Cahyana
Dept. Food Technology, Faculty of Agro Industrial Technology, Padjadjaran University
, West Java, Indonesia
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a)Corresponding author: [email protected]
AIP Conf. Proc. 2016, 020080 (2018)
Citation
Efri Mardawati, Herlin Herliansah, Qisthy Adillah, In In Hanidah, Robi Andoyo, Imas Siti Setiasih, Een Sukarminah, Mohammad Djali, Tita Rialita, Yana Cahyana; Evaluation of ozonolysis pre-treatment for xylose production through enzymatic hydrolysis. AIP Conf. Proc. 26 September 2018; 2016 (1): 020080. https://doi.org/10.1063/1.5055482
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