Corn is one of the rice subtitution food that has good potential. Corn can be processed to be a maizena, and it can be used to make type of food that has been made from maizena, viz. Brownies cake, egg roll, and other cookies. Generally, maizena obtained by drying process carried out 2-3 days under the sun. However, drying process not possible during the rainy season. This drying process can be done using an automatic drying tool. This study was to analyze the design result and manufacture of maizena drying system with temperature control based fuzzylogic method. The result show that temperature of drying system with set point 40°C - 60°C work in suitable condition. The level of water content in 15% (BSN) and temperatureat 50°C included in good drying process. Time required to reach the set point of temperature in 50°C is 7.05 minutes. Drying time for 500 gr samples with temperature 50°C and power capacity 127.6 watt was 1 hour. Based on the result, drying process using temperature control based fuzzy logic method can improve energy efficiency than the conventional method of drying using a direct sunlight source with a temperature that cannot be directly controlled by human being causing the quality of drying result of flour is erratic.
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28 March 2018
ENGINEERING INTERNATIONAL CONFERENCE (EIC2017): Proceedings of the 6th International Conference on Education, Concept, and Application of Green Technology
11 October 2017
Semarang, Indonesia
Research Article|
March 28 2018
Analysis of maizena drying system using temperature control based fuzzy logic method
Ulfah Mediaty Arief;
Ulfah Mediaty Arief
a)
Department of Electrical Engineering, Universitas Negeri Semarang
, Office E11 Sekaran Campus 50229, Telephone +6224-8508105 Semarang, Indonesia
a)Corresponding author: [email protected]
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Fajar Nugroho;
Fajar Nugroho
b)
Department of Electrical Engineering, Universitas Negeri Semarang
, Office E11 Sekaran Campus 50229, Telephone +6224-8508105 Semarang, Indonesia
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Sugeng Purbawanto;
Sugeng Purbawanto
c)
Department of Electrical Engineering, Universitas Negeri Semarang
, Office E11 Sekaran Campus 50229, Telephone +6224-8508105 Semarang, Indonesia
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Dyah Nurani Setyaningsih;
Dyah Nurani Setyaningsih
d)
Department of Electrical Engineering, Universitas Negeri Semarang
, Office E11 Sekaran Campus 50229, Telephone +6224-8508105 Semarang, Indonesia
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a)Corresponding author: [email protected]
AIP Conf. Proc. 1941, 020005 (2018)
Citation
Ulfah Mediaty Arief, Fajar Nugroho, Sugeng Purbawanto, Dyah Nurani Setyaningsih, Suryono; Analysis of maizena drying system using temperature control based fuzzy logic method. AIP Conf. Proc. 28 March 2018; 1941 (1): 020005. https://doi.org/10.1063/1.5028063
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