This study aimed to evaluate the effects of seasonal variations during rainy and hot season on antioxidant activity of pink guava fruits in approximately one year duration specifically on November 2012, December 2012, January 2013, March 2013, April 2013, May 2013, July 2013, August 2013 and November 2013. Fruit samples (Sungkai and Semenyih variants) were collected from Sime Darby Beverages plantation located in Sitiawan. The fruits were samples for 9 times from Nov 2012 to Nov 2013 except Feb 2013, Jun 2013, Sept 2013 and Oct 2013. Fruits were peeled, seeded and blended into uniform puree. Samples were then extracted for its antioxidant activity determination using 50% acetone. Antioxidant activity was evaluated using total phenolic compounds (TPC) assay, ferric-reducing antioxidant power assay (FRAP) and 1,1-diphenyl1-2-picrylhydrazyl free radical-scavenging capacity (DPPH). Analysis was conducted using 96-well microplate spectrophotometer UV. The highest TPC result was Semenyih var recorded 2192.80 mg GAE/100g FW whilst Sungkai var 1595.98 mg GAE/100g FW both on July 2013 with rainfall was at the least (45mm) and the lowest for Sungkai var was 792.75 mg GAE/100g FW and 1032.41 mg GAE/100g FW for Semenyih var, both on Nov 2012 with 185mm rainfall. There were significant negative correlation between TPC and rainfall (mm) for both Semenyih var (r = − 0.699, p<0.005, r2 = 0.489) and Sungkai var (r = −0.72, p<0.05, r2 = 0.531). The highest FRAP result (mg TE/100g FW) was 1677.74 for Semenyih var (Aug 2013, rainfall = 160.5mm) and the highest FRAP for Sungkai var was 1104.60 (Jul 2013, rainfall = 45.0mm) whereas the lowest for Semenyih and Sungkai var was 1090.22 (Mar 2013, rainfall = 97.5mm) and 767.88 (Nov 2012, rainfall = 185.50) respectively. There was weak negative correlation between FRAP and rainfall(mm) for both Sungkai var (r = − 0.324, p<0.05, r2 = 0.105) and Semenyih var (r = − 0.362, p<0.05, r2 = 0.132). The highest DPPH for Semenyih var was 88.40% (Aug 2013, rainfall = 160.50mm) whilst Sungkai var was 79.71% (July 2013, rainfall = 45.0mm). There was no significant difference in correlation coefficient of DPPH and rainfall (mm). Meanwhile, there was significant correlation between TPC and FRAP (r = 0.794, p<0.05, r2 = 0.629), TPC and DPPH (r = 0.901,p<0.05, r2= 0.812) and FRAP and DPPH (r = 0.889, p<0.05, r2 = 0.792).
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3 September 2014
THE 2014 UKM FST POSTGRADUATE COLLOQUIUM: Proceedings of the Universiti Kebangsaan Malaysia, Faculty of Science and Technology 2014 Postgraduate Colloquium
9–11 April 2014
Selangor, Malaysia
Research Article|
September 03 2014
Effects of seasonal variations on antioxidant activity of pink guava fruits Free
Haniza Ahmad;
Haniza Ahmad
School of Chemical Sciences and Food Technology, Faculty of Science and Technology, 43600 UKM, Bangi Selangor,
Malaysia
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Aminah Abdullah
Aminah Abdullah
School of Chemical Sciences and Food Technology, Faculty of Science and Technology, 43600 UKM, Bangi Selangor,
Malaysia
Search for other works by this author on:
Haniza Ahmad
Aminah Abdullah
School of Chemical Sciences and Food Technology, Faculty of Science and Technology, 43600 UKM, Bangi Selangor,
Malaysia
AIP Conf. Proc. 1614, 224–229 (2014)
Citation
Haniza Ahmad, Aminah Abdullah; Effects of seasonal variations on antioxidant activity of pink guava fruits. AIP Conf. Proc. 3 September 2014; 1614 (1): 224–229. https://doi.org/10.1063/1.4895200
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