UV light exposure affecting in reducing collagen and skin elastin collagen (photoaging). This research aimed at obtaining a formula of bay (Syzygium polyanthum [Wight.] Walp.) leaf and tomato (Lycopersicum pyriform) fruit extract for soft drink package as an anti-aging potential in term of avoiding aging process caused by UV-B light. The measured indicators were superoxide dismutase (SOD) activity, Copper (Cu) content, Zinc-SOD (Zn-SOD), and malondialdehyde (MDA) level. This experimental research employed a post-test only control group design by giving various extracts of bay leaves and tomato fruits to mice. The treatments given were: P0, P1, P2, P3, and P4. The data obtained were analyzed using ANOVA, which then continued to LSD test. The results showed that the treatment of 8 g/kg BW of tomato fruit extract and 3 g/kg bay leaves extract has been proven to be effective in stabilizing MDA level, SOD activity and Cu level, as well as preventing the decreasing Zn-SOD as the effect of UV-B radiation in mice skin.

Topics
Ultraviolet light, Educational assessment, Mammals
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