Asthma is a chronic inflammatory disease of the respiratory tract characterized by recurrent wheezing, coughing, and a feeling of tightness in the chest due to airway obstruction. Current treatments are considered ineffective and have long-lasting side effects. Therefore, an inhalation drug delivery system was developed so that the drug can reach the target in the lungs, minimize side effects, and increase its efficacy. The most common asthma treatment today is inhaled corticosteroid therapy, however, long-term therapy has the potential to cause side effects. Galangal root extract contains a bioactive compound galangin that has antioxidant, anti-inflammatory, and antimicrobial activities. Due to its low water solubility and low bioavailability, galangin was encapsulated in chitosan nanoparticles. This study aims to obtain galangin-loaded chitosan nanoparticles as a dry powder inhalation formulation prepared using ionotropic-gelation and freeze-drying methods. Sodium tripolyphosphate and mannitol were used as the crosslinking agent and cryoprotectant agent, respectively. The characteristics of the galangal rhizome extract and galangin-loaded nanoparticles was obtained, followed by the determination of the in-vitro release profile of the extracts as galangin in simulated body fluid media. The results obtained indicate that the galangal extract loaded-chitosan nanoparticles can be an alternative formula for the treatment of asthma.

1.
D.
Rahayu
, “
Optimisasi pembentukan mikrokapsul dengan penyalut alginat-kitosan untuk enkapsulasi sel-sel leydig
,” Thesis,
Institut Pertanian Bogor
,
2011
.
2.
A.
Grenha
,
Chitosan nanoparticles: a survey of preparation methods
.
Journal of Drug Targetting
(
2012
), pp.
1
37
.
3.
W.
Abdelwahed
,
G.
Degobert
,
S.
Stainmesse
, and
H.
Fessi
,
Freeze-drying of nanoparticles: formulation, process, and storage considerations
.
Advanced Drug Delivery Reviews
,
58
,
1688
1713
(
2006
).
4.
G. R.
Tama
, “
Evaluasi ketepatan penggunaan inhaler dan tingkat kepuasan terapi inhalasi pada pasien asma di RS Panti Rapih Yogyakarta
,” Thesis,
Universitas Islam lndonesia
,
2016
.
5.
M. O.
Ilomuanya
,
T.
Ajayi
,
I.
Cardoso-Daodu
,
T.
Akhimien
,
O.
Adeyinka
, and
C.
Aghaizu
,
“Formulation and evaluation of polyherbal antioxidant face cream containing ethanol extracts of Psidium Guajava and Ocimum Gratissimum
.
Nig. J. Pharm. Res.
,
14
(
1
),
61
68
(
2018
).
6.
M.
Maizura
,
A.
Aminah
, and
W. M. Wan
Aida
,
Total phenolic content and antioxidant activity of kesum (Polygonum minus), ginger (Zingiber officinale) and turmeric (Curcuma longa) extract
.
International Food Research Journal
,
18
,
526
531
(
2011
).
7.
E. A.
Krisanti
,
N.
Hijrianti
, and
K.
Mulia
,
Preparation and evaluation of alginate-chitosan matrices loaded with red ginger oleoresin using the ionotropic gelation method
.
International Journal of Technology,
10
(
8
),
1513
1522
(
2019
).
8.
Nurmila.
,
H.
Sinay
, and
T.
Watuguly
,
Identifikasi dan analisis kadar flavonoid ekstrak getah angsana (Pterocarpus indicus Willd) di Dusun Wanath Kecamatan Leihitu Kabupaten Maluku Tengah
.
Biopendix
,
5
(
2
),
65
71
(
2019
).
9.
M.
Vandana
, and
S. K.
Sahoo
,
Optimization of physicochemical parameters influencing the fabrication of protein-loaded chitosan nanoparticles
.
Future Medicine
,
4
(
7
),
773
785
(
2009
).
10.
S. K.
Debnath
,
S.
Salsivam
,
M.
Debanth
, and
A.
Omri
,
Development and evaluation of chitosan nanoparticles based dry powder inhalation formulations of Prothionamide
.
Plos One
,
13
(
1
),
1
12
(
2018
).
11.
B. D.
Kumar
,
Nano-encapsulation of polyphenol compounds: a review
.
Indo American journal of Pharmaceutical Research
,
7
(
2
),
7789
7797
(
2017
).
12.
K.
Gunathilake
,
K.
Ranaweera
, and
H.
Rupasinghe
,
In vitro anti-inflammatory properties of selected green leafy vegetables
.
Biomedicines
,
6
(
107
),
1
10
(
2018
).
13.
Mantle and Allen, 1997.
14.
V.
Jonathan
, “
Enkapsulasi kurkumin dalam mikropartikel kitosan-alginat dengan metode kering-beku sebagai formula inhalasi untuk penyakit paru obstruktif kronik
,” Thesis,
Universitas Indonesia
,
2021
.
15.
N.
Mahae
and
S.
Chaiseri
,
Antioxidant activities and antioxidative components in extracts of Alpinia galanga (L.) Sw
.
Kasetsart Journal - Natural Science
,
43
(
2
),
358
369
(
2009
).
16.
S.
Lallo
,
A. C.
Lewerissa
,
A.
Rafi’i
,
Usmar
,
Ismail
, &
R.
Tayeb
,
Pengaruh ketinggian tempat tumbuh terhadap aktivitas antioksidan dan sitotoksik ekstrak rimpang lengkuas (Alpinia galanga L
).
MFF
,
23
(
3
),
118
123
(
2019
).
17.
D.
Purwanto
,
S.
Bahri
, and
A.
Ridhay
,
Uji aktivitas antioksidan ekstrak buah purnajiwa (Kopsia arborea Blume.) dengan berbagai pelarut kovalen
.
Jurnal Riset Kimia
,
3
(
1
),
24
32
(
2017
).
18.
S.
Ruangsawang
and
H.
Niamsup
, “
Antioxidant activity of galangal: effects of cooking methods
,” in
7 th International Conference on Biochemistry and Molecular Biology
. (
BMB Thailand
,
Thailand
,
2021
), pp.
1
7
.
19.
M.
Lu
,
B.
Yuan
,
M.
Zeng
, and
J.
Chen
,
Antioxidant capacity and mayor phenolic compounds of spices commonly consumed in China
.
Food Research International
,
44
,
530
536
(
2011
).
20.
M. O.
Aljobair
,
Chemical composition, antimicrobial properties, and antioxidant activity of galangal rhizome
.
Food Science and Technology, Campinas,
42
,
1
8
(
2022
).
21.
R. H.
Kusriani
and
S.
Az-Zahra
,
Skrining fitokimia dan penetapan kadar senyawa fenolik total ekstrak rimpang lengkuas merah dan rimpang lengkuas putih (Alpinia galanga L
).
Prosiding Seminar Nasional Penelitian dan PKM Kesehatan
,
1
(
1
),
295
302
(
2015
).
22.
K. R.
Devi
,
P. P.
Singh
,
M. M.
Devi
, and
G. J.
Sharma
, “
Evaluation of antioxidant activities of alpinia galanga (l.) willd
,”
Biosciences Biotechnology Research Asia
15
,
899
908
(
2018
).
23.
K. U.
Devi
,
T. I.
Devi
, and
S. J.
Devi
,
Essential oil content and antioxidant activity of methanolic rhizome extract of two zingiberace plants in the hill of Manipur
.
International Journal of Pharmaceutical Science Invention
,
7
(
4
),
23
27
(
2018
).
24.
M.
Abdassah
,
Nanopartikel dengan gelasi ionik
.
Farmaka
,
15
(
1
),
45
52
(
2009
).
25.
G. S.
Fadhillah
, “
Mikroenkapsulasi minyak kayu putih (Cajuput Oil) dengan metode koaservasi kompleks dengan menggunakan penyalut gelatin dan gom arab
,” Thesis,
Universitas Islam Indonesia
,
2019
.
26.
P.
Kusumaningtyas
,
“Formulasi dan karakterisasi nanopartikel PLGA ekstrak kulit manggis dengan variasi PVA,” Thesis
,
Universitas Islam Indonesia
,
2017
.
This content is only available via PDF.
You do not currently have access to this content.