The need for healthy and safe fresh fruits of citrus, apples, strawberries, and grapes is increasing during the COVID-19 pandemic. The decrease in quality during storage is mainly caused by postharvest fungi, which have the potential to produce mycotoxins that are harmful to human health. The application of synthetic fungicides remains the most effective method for controlling postharvest pathogens. However, its use is increasingly restricted internationally. Currently, greater attention is being paid to natural flora as an alternative to botanical fungicides in disease management. Different parts of medicinal plants have different phytochemicals and antioxidants that can be used in plant protection and preservation. This paper reviews the prospects of medicinal plant extracts for postharvest protection and preservation of citrus and subtropical fruits in Indonesia. There are 31 types of spice and medicinal plants found in Indonesia that have the potential to control post-harvest diseases. Extracts from Cymbopogon nardus, Ruta chalepensis, Eucalyptus globulus, etc., were effective in controlling post-harvest pathogens of fruit and increasing their shelf life. Extracts of neem and marigold also have the potential to contain dominant active ingredients such as insecticides and fungicides. These plant materials are recommended for the prevention of post-harvest diseases. Constraints of mass production as a commercial because of the low content of secondary metabolites, so it requires a massive supply of raw materials. The implication for developing further research is that technology needs to increase the content of secondary metabolites, determine safer dosage limits, and overcome allergy challenges.
REFERENCES
1.
J. L.
Slavin
and B.
Lloyd
, Adv. Nutr.
3
, 506
(2012
).2.
B. B.
Lin
, Bioscience
61
, 183
(2011
).3.
Z.
Mohamed
, I.
AbdLatif
, and A. Mahir
Abdullah
, in Postharvest Biol. Technol. Trop. Subtrop. Fruits
(Elsevier
, Netherlands
, 2011
), pp. 1
–20
.4.
D.
Singh
and R. R.
Sharma
, in Postharvest Disinfect. Fruits Veg.
(Elsevier
, Netherlands
, 2018
), pp. 1
–52
.5.
6.
H.
Alilou
, M.
Akssira
, L. M. I.
Hassani
, B.
Chebli
, A. E.
Hakmoui
, F.
Mellouki
, R.
Rouhi
, H.
Boira
, and M. A.
Blazquez
, Phytopathol. Mediterr.
47
, 3
(2008
).7.
G.
Arras
and M.
Usai
, J. Food Prot.
64
, 1025
(2001
).8.
M. E. I.
Badawy
and S. A. M.
Abdelgaleil
, Ind. Crops Prod.
52
, 776
(2014
).9.
C.
Bouchra
, A.
Mohamed
, I. H.
Mina
, and M.
Hmamouchi
, Phytopathol. Mediterr.
42
, 251
(2003
).10.
J.
Chen
, Y.
Shen
, C.
Chen
, and C.
Wan
, Plants
8
, 26
(2019
).11.
W.
du Plooy
, T.
Regnier
, and S.
Combrinck
, Postharvest Biol. Technol.
53
, 117
(2009
).12.
S.
Fatemi
, M.
Jafarpour
, S.
Eghbalsaied
, A.
Rezapour
, and H.
Borji
, African J. Biotechnol.
10
, 14932
(2011
).13.
M. A.
Gatto
, A.
Ippolito
, V.
Linsalata
, N. A.
Cascarano
, F.
Nigro
, S.
Vanadia
, and D.
Di Venere
, Postharvest Biol. Technol.
61
, 72
(2011
).14.
I.
Hodiyah
, E.
Hartini
, and A.
Amilin
, J. Agroekoteknologi
11
, 189
(2019
).15.
M. J.
Jhalegar
, R. R.
Sharma
, and D.
Singh
, Fruits
69
, 223
(2014
).16.
M. G. Li Destri
Nicosia
, S.
Pangallo
, G.
Raphael
, F. V.
Romeo
, M.C.
Strano
, P.
Rapisarda
, S.
Droby
, and L.
Schena
, Postharvest Biol. Technol.
114
, 54
(2016
).17.
X.
Liu
, L. P.
Wang
, Y. C.
Li
, H. Y.
Li
, T.
Yu
, and X. D.
Zheng
, J. Appl. Microbiol.
107
, 1450
(2009
).18.
H. E.
Moline
and J. C.
Locke
, HortScience
28
, 719
(1993
).19.
J. H. C.
Nogueira
, E.
Gonçalez
, S. R.
Galleti
, R.
Facanali
, M. O. M.
Marques
, and J. D.
Felício
, Int. J. Food Microbiol.
137
, 55
(2010
).20.
J.
Obagwu
and L.
Korsten
, Eur. J. Plant Pathol.
109
, 221
(2003
).21.
Y.
Saks
and R.
Barkai-Golan
, Postharvest Biol. Technol.
6
, 159
(1995
).22.
L.
Šernaitė
, N.
Rasiukevičiūtė
, and A.
Valiuškaitė
, Plants
9
, 15
(2020
).23.
O. P.
Sidhu
, V.
Kumar
, and H.M.
Behl
, J. Agric. Food Chem.
51
, 910
(2003
).24.
B.
Solaimani
, S.
Ramezani
, M.
Rahemi
, and M. J.
Saharkhiz
, Adv. Environ. Biol.
249
(2009
).25.
I.
Talibi
, L.
Askarne
, H.
Boubaker
, E. H.
Boudyach
, F.
Msanda
, B.
Saadi
, and A. Ait
Ben Aoumar
, Crop Prot.
35
, 41
(2012
).26.
P.
Tripathi
, N. K.
Dubey
, R.
Banerji
, and J. P. N.
Chansouria
, World J. Microbiol. Biotechnol.
20
, 317
(2004
).27.
Y.
Vázquez-González
, J. A.
Ragazzo-Sánchez
, and M.
Calderón-Santoyo
, Food Chem.
330
, 127211
(2020
).28.
M.
Viuda-Martos
, Y.
Ruiz-Navajas
, J.
Fernández-López
, and J.
Pérez-Álvarez
, Food Control
19
, 1130
(2008
).29.
30.
W. P.
Rahayu
, Mikotoksin Dan Mikotoksis: Mikrobiologi Keamanan Pangan
(Departemen Ilmu dan Teknologi Pangan, IPB University
, 2006
).31.
32.
S.
Pal
, N.
Singh
, and K.M.
Ansari
, Toxicol. Res. (Camb)
. 6
, 764
(2017
).33.
M.
Peraica
, B.
Radić
, A.
Lucić
, and M.
Pavlović
, Bull. World Health Organ.
77
, 754
(1999
).34.
S.
Ramalingam
, A.
Bahuguna
, and M.
Kim
, Trends Food Sci. Technol.
83
, 99
(2019
).35.
P.
Sobrova
, V.
Adam
, A.
Vasatkova
, M.
Beklova
, L.
Zeman
, and R.
Kizek
, Interdiscip. Toxicol.
3
, 94
(2010
).36.
M. E.
Zain
, J. Saudi Chem. Soc.
15
, 129
(2011
).37.
R.
González-Estrada
, F.
Blancas-Benítez
, R.M.
Velázquez-Estrada
, B.
Montaño-Leyva
, A.
Ramos-Guerrero
, L.
Aguirre-Güitrón
, C.
Moreno-Hernández
, L.
Coronado-Partida
, J.A.
Herrera-González
, C.A.
Rodríguez-Guzmán
, J.A.
del Ángel-Cruz
, E.
Rayón-Díaz
, H.J.
Cortés-Rivera
, M.A.
Santoyo-González
, and P.
Gutierrez-Martinez
, in Mod. Fruit Ind.
(IntechOpen
, 2020
), pp. 1
–22
.38.
39.
P.
Gutierrez-Martinez
, A.
Ledezma-Morales
, L. del C.
Romero-Islas
, A.
Ramos-Guerrero
, J.
Romero-Islas
, C.
Rodríguez-Pereida
, P.
Casas-Junco
, L.
Coronado-Partida
, and R.
González-Estrada
, in Chitin-Chitosan - Myriad Funct. Sci. Technol.
(InTech
, 2018
), pp. 311
–327
.40.
D.
Spadaro
and S.
Droby
, Trends Food Sci. Technol.
47
, 39
(2016
).41.
R.
Wijewardane
and S.
Guleria
, Trop. Agric. Res.
21
, 10
(2010
).42.
M.
Grainge
and S.
Ahmed
, Handbook of Plants with Pest-Control Properties
(John Wiley & Sons Limited
, 1988
).43.
C. Y.
Keong
, Int. J. Environ. Sci. Dev.
6
, 876
(2015
).44.
K.
von Rintelen
, E.
Arida
, and C.
Häuser
, Res. Ideas Outcomes
3
, (2017
).45.
S.
Pagare
, M.
Bhatia
, N.
Tripathi
, S.
Pagare
, and Y. K.
Bansal
, Curr. Trends Biotechnol. Pharm.
9
, 293
(2015
).46.
47.
M.
Erb
and D.J.
Kliebenstein
, Plant Physiol.
184
, 39
(2020
).48.
A.
Madariaga-Mazón
, R. B.
Hernández-Alvarado
, K. O.
Noriega-Colima
, A.
Osnaya-Hernández
, and K.
Martinez-Mayorga
, Phys. Sci. Rev.
4
, 1
(2019
).49.
D.
Thirumurugan
, A.
Cholarajan
, S. S. S.
Raja
, and R.
Vijayakumar
, in Second. Metab. - Sources Appl.
(InTech
, 2018
), pp. 3
–22
.50.
P.
Tripathi
and N. K.
Dubey
, Postharvest Biol. Technol.
32
, 235
(2004
).51.
I. G. S.
Adnyana
, K.
Sumiartha
, and I. P.
Sudiarta
, E-Jurnal Agroekoteknologi Trop.
1
, 1
(2012
).52.
53.
W.
Setiawati
, R.
Murtiningsih
, N.
Ganaeni
, and T.
Rubiati
, Tumbuhan Bahan Pestisida Nabati Dan Cara Pembuatannya Untuk Pengendalian Organisme Pengganggu Tumbuhan (OPT)
(Prima Tani Balitsa
, 2008
).54.
M. T.
Sutriadi
, E. S.
Harsanti
, S.
Wahyuni
, and A.
Wihardjaka
, J. Sumberd. Lahan
13
, 89
(2019
).55.
Y.
Akhtar
, Y. R.
Yeoung
, and M. B.
Isman
, Phytochem. Rev.
7
, 77
(2007
).56.
L. E.
Castillo-Sánchez
, J. J.
Jiménez-Osornio
, and M. A.
Delgado-Herrera
, Trop. Subtrop. Agroecosystems
12
, 445
(2010
).57.
S.
Chowański
, Z.
Adamski
, P.
Marciniak
, G.
Rosiński
, E.
Büyükgüzel
, K.
Büyükgüzel
, P.
Falabella
, L.
Scrano
, E.
Ventrella
, F.
Lelario
, and S.
Bufo
, Toxins (Basel)
. 8
, 60
(2016
).58.
M. B.
Isman
and R.
Seffrin
, in Adv. Plant Biopestic.
, edited by D.
Singh
(Springer India
, New Delhi
, 2014
), pp. 59. 21
–33
.59.
I. M.
Scott
, H.R.
Jensen
, B. J. R.
Philogène
, and J. T.
Arnason
, Phytochem. Rev.
7
, 65
(2007
).60.
M. L.
Umpiérrez
, M. E.
Lagreca
, R.
Cabrera
, G.
Grille
, and C.
Rossini
, Phytochem. Rev.
11
, 339
(2012
).61.
C.
Chen
, Q.
Li
, Y.
Ma
, W.
Wang
, Y.
Cheng
, F.
Xu
, and X.
Dong
, Chem. Biodivers.
16
, e1800688
(2019
).62.
Novizan
, Kiat Mengatasi Permasalahan Praktis: Petunjuk Pemakaian Pestisida
(Agromedia Pustaka
, Jakarta
, 2002
).63.
F.
Bakkali
, S.
Averbeck
, D.
Averbeck
, and M.
Idaomar
, Food Chem. Toxicol.
46
, 446
(2008
).64.
P.
Plaza
, R.
Torres
, J.
Usall
, N.
Lamarca
, and I.
Viñas
, J. Hortic. Sci. Biotechnol.
79
, 935
(2004
).65.
C.
Bouchra
, M.
Achouri
, L. M. I.
Hassani
, and M.
Hmamouchi
, J. Ethnopharmacol.
89
, 165
(2003
).66.
A.
Osman
, E.
Abbas
, S.
Mahgoub
, and M.
Sitohy
, J. Gen. Plant Pathol.
82
, 293
(2016
).67.
M.
Villalobos
, M.
Serradilla
, A.
Martín
, E.
Ordiales
, S.
Ruiz-Moyano
, and M.
Córdoba
, J. Sci. Food Agric.
96
, 2116
(2016
).68.
L.
Askarne
, I.
Talibi
, H.
Boubaker
, E. H.
Boudyach
, F.
Msanda
, B.
Saadi
, and A. Ait
Ben Aoumar
, Lett. Appl. Microbiol.
56
, 37
(2013
).69.
N.
Ameziane
, H.
Boubaker
, H.
Boudyach
, F.
Msanda
, A.
Jilal
, and A. Ait
Benaoumar
, Agron. Sustain. Dev.
27
, 273
(2007
).70.
W.
Hao
, G.
Zhong
, M.
Hu
, J.
Luo
, Q.
Weng
, and M.
Rizwan-ul-Haq
, Postharvest Biol. Technol.
56
, 39
(2010
).
This content is only available via PDF.
©2024 Authors. Published by AIP Publishing.
2024
Author(s)
You do not currently have access to this content.
