Natural polymers are expected to be used as raw materials for biodegradable plastics production to replace synthetic plastics, which are known as not eco-friendly due to their difficulty to degrade microorganisms. Among modified cellulose derivatives, cellulose acetate can be used as raw material for biodegradable plastics. Cellulose can be obtained from lignocellulose material such as fiber waste of sugar palm (Arenga pinnata) trunk. This research aims to produce cellulose acetate with the degree of substitution value that meets a standard plastic raw material. Cellulose acetate was prepared through several processes such as extraction, delignification, bleaching, and acetylation. The experimental factor was a variation of the reaction time of delignification (15, 30, and 60 min) followed by acetylation (30, 60, 120, 240, and 360 min). The delignification process was carried out under pressurized conditions by using NaOH 10%, at 50 °C for 60 minutes, producing pulp with 0.24% of lignin, 10.87% of hemicellulose, and 88.49% of cellulose. The bleaching was done by using 10% hydrogen peroxide at pH 9 with a reaction temperature of 70 °C for 5 hours, yielding white pulp containing lignin was 0.01%, hemicellulose of 9.95%, and cellulose content of 90.01%. The cellulose acetate was obtained through the acetylation process by using acetic anhydride, and iodine as a catalyst for 30 minutes of generated cellulose acetate with a degree of substitution of 1.60+0.005. Cellulose acetate product has met the requirements as a biodegradable plastic raw material.
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6 February 2024
PROCEEDINGS OF THE 1ST INTERNATIONAL CONFERENCE ON FOOD AND AGRICULTURAL SCIENCES (ICFAS) 2022: Advanced Agricultural Technology to Deal with Climate Change Issues for Achieving Food Security
24–25 November 2022
Bogor, Indonesia
Research Article|
February 06 2024
Synthesis and characterization of cellulose acetate from fiber waste of sugar palm stem (Arenga pinnata Sp) Available to Purchase
Muslih Anwar;
Muslih Anwar
a)
1
Research Center for Food Technology and Processing, The Research Organization for Agriculture and Food, National Research and Innovation Agency (BRIN)
, Gunung Kidul Science Center Jl. Raya Jogja-Wonosari KM 3, Gunung Kidul 55861, Yogyakarta, Indonesia
a)Corresponding author: [email protected]
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Andri Suwanto;
Andri Suwanto
1
Research Center for Food Technology and Processing, The Research Organization for Agriculture and Food, National Research and Innovation Agency (BRIN)
, Gunung Kidul Science Center Jl. Raya Jogja-Wonosari KM 3, Gunung Kidul 55861, Yogyakarta, Indonesia
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Satriyo Krido Wahono;
Satriyo Krido Wahono
1
Research Center for Food Technology and Processing, The Research Organization for Agriculture and Food, National Research and Innovation Agency (BRIN)
, Gunung Kidul Science Center Jl. Raya Jogja-Wonosari KM 3, Gunung Kidul 55861, Yogyakarta, Indonesia
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Dwi Joko Prasetyo;
Dwi Joko Prasetyo
1
Research Center for Food Technology and Processing, The Research Organization for Agriculture and Food, National Research and Innovation Agency (BRIN)
, Gunung Kidul Science Center Jl. Raya Jogja-Wonosari KM 3, Gunung Kidul 55861, Yogyakarta, Indonesia
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Sugeng Pondang Sugiharto;
Sugeng Pondang Sugiharto
1
Research Center for Food Technology and Processing, The Research Organization for Agriculture and Food, National Research and Innovation Agency (BRIN)
, Gunung Kidul Science Center Jl. Raya Jogja-Wonosari KM 3, Gunung Kidul 55861, Yogyakarta, Indonesia
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Roni Maryana;
Roni Maryana
2
Research Center for Chemistry, The Research Organization for Nanotechnology and Materials, National Research and Innovation Agency (BRIN)
, South Tangerang, Indonesia
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Agus Setiyoko
Agus Setiyoko
3
Department of Agricultural Technology, Faculty of Agroindustry, Mercu Buana University
, Yogyakarta, Indonesia
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Muslih Anwar
1,a)
Andri Suwanto
1
Satriyo Krido Wahono
1
Dwi Joko Prasetyo
1
Sugeng Pondang Sugiharto
1
Roni Maryana
2
Agus Setiyoko
3
1
Research Center for Food Technology and Processing, The Research Organization for Agriculture and Food, National Research and Innovation Agency (BRIN)
, Gunung Kidul Science Center Jl. Raya Jogja-Wonosari KM 3, Gunung Kidul 55861, Yogyakarta, Indonesia
2
Research Center for Chemistry, The Research Organization for Nanotechnology and Materials, National Research and Innovation Agency (BRIN)
, South Tangerang, Indonesia
3
Department of Agricultural Technology, Faculty of Agroindustry, Mercu Buana University
, Yogyakarta, Indonesia
a)Corresponding author: [email protected]
AIP Conf. Proc. 2957, 060024 (2024)
Citation
Muslih Anwar, Andri Suwanto, Satriyo Krido Wahono, Dwi Joko Prasetyo, Sugeng Pondang Sugiharto, Roni Maryana, Agus Setiyoko; Synthesis and characterization of cellulose acetate from fiber waste of sugar palm stem (Arenga pinnata Sp). AIP Conf. Proc. 6 February 2024; 2957 (1): 060024. https://doi.org/10.1063/5.0183967
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