The composition and characteristics of the by-products (whey) in the production of yellow cheese and cheese depend on the technology of their production and the quality of the milk used. The aim of the study is to obtain a beverage with antioxidant properties from whey, by direct extraction with dried rose hips (Rosa canina L.) With the best indicators of antioxidant activity and vitamin C content observed in the beverage (sample S1), obtained at the following technological parameters: hydromodule 1:20, temperature 0-4 °C; extraction duration 3 h. The beverages were analyzed at regular intervals over a 15-day storage period. After adapting and researching a computer-based method and tools for automated determination of a suitable hydromodule for obtaining a whey beverage, it was predicted that this is a 1:24 hydromodule, which is close to the experimental one. The method of direct extraction of dried fruits in whey can be used in the development of new functional drinks and successful utilization of by-products of the cheese industry.
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7 December 2023
INTERNATIONAL CONFERENCE ON TECHNICS, TECHNOLOGIES, AND EDUCATION
3–5 November 2021
Yambol, Bulgaria
Research Article|
December 07 2023
Development and research of a drink with antioxidant properties obtained from a combination of dried rose hips and a cheese-making by-product Available to Purchase
Taneva Ira;
Taneva Ira
a)
1
Trakia University, faculty of Technics and technologies
, 38 Graf Ignatiev str., 8602 Yambol, Bulgaria
a)Corresponding author e-mail: [email protected]
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Zlatev Zlatin;
Zlatev Zlatin
1
Trakia University, faculty of Technics and technologies
, 38 Graf Ignatiev str., 8602 Yambol, Bulgaria
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Joshevska Elena
Joshevska Elena
2
University St.Kliment Ohridski, Faculty of Biotechnical Sciences
, boulevard 1 Maj, Bitola, R.N. Macedonia
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Taneva Ira
1,a)
Zlatev Zlatin
1
Joshevska Elena
2
1
Trakia University, faculty of Technics and technologies
, 38 Graf Ignatiev str., 8602 Yambol, Bulgaria
2
University St.Kliment Ohridski, Faculty of Biotechnical Sciences
, boulevard 1 Maj, Bitola, R.N. Macedonia
a)Corresponding author e-mail: [email protected]
AIP Conf. Proc. 2889, 080015 (2023)
Citation
Taneva Ira, Zlatev Zlatin, Joshevska Elena; Development and research of a drink with antioxidant properties obtained from a combination of dried rose hips and a cheese-making by-product. AIP Conf. Proc. 7 December 2023; 2889 (1): 080015. https://doi.org/10.1063/5.0172815
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