The creation of optimal conditions in the process of artificial incubation of eggs has a huge impact on the development of the embryo, the formation of healthy birds and, ultimately, on the quality of poultry products. To combat the main factor contributing to the development of infectious diseases of young animals, an effective disinfectant “AlcoPerit” was developed. The article presents data obtained as a result of experimental processing of hatching eggs, assessment of its safety and impact on hatchability and survival of chickens. In the course of a production experiment, the most effective dose was determined, which allows to increase the hatchability of eggs and improve the quality criteria of the resulting chickens.

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