This article shows the results of field experiments on the study of bacterial diseases in potato plantations. Influence of bacteria of the genus Pectobacterium and Clavibacter on the marketability and yield of potatoes. The results of tuber analyzes showed that the choice of variety affects the susceptibility of tubers to bacterial diseases. Structural analysis of the yield showed that the marketability of tubers at all planting dates was quite high and its level was determined by the choice of variety and weather conditions during the growing season. The impact of bacterial diseases did not have a significant impact on the yield, and the choice of variety and the timing of planting potatoes were significant indicators.
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