The production of milk in Indonesia is limited to the dairy cow, but it is still open for other sources of milk especially from dairy goats, sheep, and buffalo. The purpose of this research is to study about Bligon dairy goat reared by a smallholder farmer. The material used in this study is dairy goat farms, Bligon goats in the Sleman District of Yogyakarta. The method of this research is a survey by interviewing farmers and measuring some parameters as well as laboratory analysis. The results average of body weight for Bligon goat is 38 Kg and can be predicted by Scheiffer formula corrected-4%. The average milk production of the Bligon goat is 1083 mL (1st month), 950 mL (2nd month), 900 mL (3rd month), 616,67 mL (4th month), 583 mL (5th month). The composition of Bligon’s milk dairy lactation, regarding its total solid, fat, protein, and water are 17,24%; 6,5%; 4,5%; and 82,76% respectively.

1.
C.
Hanim
,
L. M.
Yusiati
,
I. G. S.
Budisatria
, and
F. W.
Rachman
, “
Comparison of Nutrient Digestibility of Bligon and Kejobong Goats Fed by King Grass and Peanut Straw
,”
Bul. Peternak.
, vol.
44
, no.
1
, pp.
6
9
,
2020
.
2.
T. W.
Murti
,
“Ilmu manajemen dan industri ternak perah,”
Pustaka Reka Cipta
,
Bandung
,
2014
.
3.
Pemerintah Kabupaten
Sleman
, “
Profil Pemerintah Kabupaten Sleman
,”
Pemerintah Kabupaten Sleman
,
2020
. [Online]. Available: www.slemankab.go.id.
4.
G.
Murdjito
,
I. G. S.
Budisatria
,
N.
Ngadiyono
, and
E.
Baliarti
, “
Kinerja Kambing Bligon Yang Dipelihara Peternak Di Desa Giri Sekar, Panggang, Gunungkidul
,”
Bul. Peternak.
, vol.
35
, no.
2
, pp.
86
95
,
2011
.
5.
N.
Kaleka
and
K. H.
Nur
, “
Kambing Perah
,”
Arcita Solo
,
2013
.
6.
B.
Aron
,
S.
Nasution
,
I.
Ismeth
,
B.
Tiesnamurti
, and
A.
Anggraeni
,
Kambing Peranakan Etawah (PE)
.
Jakarta
:
IAARD Press, Badan Penelitian dan Pengembangan Pertanian
,
2016
.
7.
N. S.
Anindita
and
D. S.
Soyi
, “
Studi kasus: pengawasan kualitas pangan hewani melalui pengujian kualitas susu sapi yang beredar di kota Yogyakarta
,”
J. Peternak. Indones. (Indonesian J. Anim. Sci.
, vol.
19
, no.
2
, pp.
96
105
,
2017
.
8.
R. L.
Damayanti
,
R.
Hartanto
, and
P.
Sambodho
, “
Hubungan Volume Ambing dan Ukuran Puting dengan Produksi Susu Sapi Perah Friesian Holstein di PT. Naksatra Kejora, Kabupaten Temanggung
,”
J. Sain Peternak. Indones.
, vol.
15
, no.
1
, pp.
75
83
,
2020
.
9.
T. W.
Murti
,
“Pasca Panen Susu Fakultas Peternakan,”
Universitas Gadjah Mada
Yogyakarta
,
2006
.
10.
P.
Astuti
,
H.
Suripta
, and
N. E.
Sukarini
, “
Produksi dan Komposisi Susu Kambing Peranakan Ettawa Melalui Pemberian Ekstrak Meniran
,”
AGRISAINTIFIKA J. Ilmu-Ilmu Pertan.
, vol.
1
, no.
2
, pp.
82
87
,
2017
.
11.
G.
Getaneh
,
A.
Mebrat
,
A.
Wubie
, and
H.
Kendie
, “
Review on goat milk composition and its nutritive value
,”
J. Nutr. Heal. Sci
, vol.
3
, no.
4
, pp.
401
410
,
2016
.
12.
W. T.
Nugraha
, “
Gambaran Kondisi Wilayah dan Jalur Tata Niaga Susu Kambing di Kabupaten Sleman
,”
J. Livest. Sci. Prod.
, vol.
1
, no.
1
, pp.
24
30
,
2017
.
This content is only available via PDF.
You do not currently have access to this content.