The increase in high demand for fresh vegetables commodities recently can support economic development and the sustainability of farmers’ businesses. However, the commodity’s development still has many problems for providing products that meet the standards and existing resources among farmers, resulting in poor performance. Therefore, this study examines the effect of collaborative networks, information sharing, and resource sharing on fresh vegetables supply chain performance. It focuses on the agro-industrial in the area of gabungan kelompok tani LA (Gapoktan LA), West Java. Purposive sampling for in-depth interviews and questionnaires for data collection is used. Data were processed using SmartPLS. The study results show that collaborative networks have a significant effect on the variables of sharing information and sharing resources.

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