The Ice Cream Education (EMSI) website is one of the websites built by the Holistic Program for Village Development and Empowerment (PHP2D) of the Animal Husbandry Student Association of Universitas Diponegoro in 2021 to increase activities and deal with the impact of the corona pandemic in the tourism sector with a case study in Podosoko village, Sawangan sub-district, Magelang district. This study aims to determine the level of community involvement in edutourism activities through the socialization of the EMSI Website. There are 16 respondents involved in this study. All respondents are members of the Jaya Mandiri Enterprises (BUMDes), Manunggaling Karsa Tourism Group (PokDarWis) and the Berkah Mandiri Business Community (KUBe). Examination and evaluation were used during the socialization of the EMSI website to assess changes in community involvement in edutourism activities. The results showed that at the beginning of the program there was 12.5% community involvement due to lack of awareness. After several discussions, empowerment and socialization of the EMSI website with the community, there was an increase in community involvement to 87.5% based on community involvement in taking and meeting educational videos of ice cream production. In addition, their involvement in sharing ideas about agricultural edutourism and zoology zones. The conclusion of this study is that the tourism community will adopt and utilize the EMSI website as long as there are benefits and empower people to guide them.
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28 July 2023
THE 1ST INTERNATIONAL CONFERENCE ON APPLIED SCIENCE AND TECHNOLOGY FOR COMMUNITY SERVICE (ICASTCS): Establishing Connection Between Science, Technology, and Society to Encourage a Better Future in the Post-Pandemic Era
9 November 2021
Semarang, Indonesia
Research Article|
July 28 2023
Community involvement in tourism activities through socialization of the ice cream educational website in Podosoko, Sawangan, Magelang Regency
Sifa Ussyarif;
Sifa Ussyarif
a)
1
Departement of Animal Science, Faculty of Animal and Agricultural Sciences, Universitas Diponegoro
, Indonesia
a)Corresponding author: sifaussyarif12345@gmail.com
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Tri Fitrana Anul Lizah;
Tri Fitrana Anul Lizah
b)
1
Departement of Animal Science, Faculty of Animal and Agricultural Sciences, Universitas Diponegoro
, Indonesia
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Mirna Ice Ramandhani;
Mirna Ice Ramandhani
c)
1
Departement of Animal Science, Faculty of Animal and Agricultural Sciences, Universitas Diponegoro
, Indonesia
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Iqbal Arif Hidayatullah;
Iqbal Arif Hidayatullah
d)
1
Departement of Animal Science, Faculty of Animal and Agricultural Sciences, Universitas Diponegoro
, Indonesia
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Raihan Ismail;
Raihan Ismail
e)
1
Departement of Animal Science, Faculty of Animal and Agricultural Sciences, Universitas Diponegoro
, Indonesia
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Nur Layla Athiyatul Maula;
Nur Layla Athiyatul Maula
f)
1
Departement of Animal Science, Faculty of Animal and Agricultural Sciences, Universitas Diponegoro
, Indonesia
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Rifaldhy Dwi Cahya;
Rifaldhy Dwi Cahya
g)
1
Departement of Animal Science, Faculty of Animal and Agricultural Sciences, Universitas Diponegoro
, Indonesia
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Aqil Nurwikan Rizky Haendratono;
Aqil Nurwikan Rizky Haendratono
h)
1
Departement of Animal Science, Faculty of Animal and Agricultural Sciences, Universitas Diponegoro
, Indonesia
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Fitriani Citra Ningrum;
Fitriani Citra Ningrum
i)
1
Departement of Animal Science, Faculty of Animal and Agricultural Sciences, Universitas Diponegoro
, Indonesia
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Muhammad Thirafi Zihni;
Muhammad Thirafi Zihni
j)
1
Departement of Animal Science, Faculty of Animal and Agricultural Sciences, Universitas Diponegoro
, Indonesia
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Naufal Isnanda Ahmad;
Naufal Isnanda Ahmad
k)
1
Departement of Animal Science, Faculty of Animal and Agricultural Sciences, Universitas Diponegoro
, Indonesia
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Nur Wakhid Salamudin;
Nur Wakhid Salamudin
l)
1
Departement of Animal Science, Faculty of Animal and Agricultural Sciences, Universitas Diponegoro
, Indonesia
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Daud Samsudewa
Daud Samsudewa
m)
1
Departement of Animal Science, Faculty of Animal and Agricultural Sciences, Universitas Diponegoro
, Indonesia
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a)Corresponding author: sifaussyarif12345@gmail.com
AIP Conf. Proc. 2722, 100008 (2023)
Citation
Sifa Ussyarif, Tri Fitrana Anul Lizah, Mirna Ice Ramandhani, Iqbal Arif Hidayatullah, Raihan Ismail, Nur Layla Athiyatul Maula, Rifaldhy Dwi Cahya, Aqil Nurwikan Rizky Haendratono, Fitriani Citra Ningrum, Muhammad Thirafi Zihni, Naufal Isnanda Ahmad, Nur Wakhid Salamudin, Daud Samsudewa; Community involvement in tourism activities through socialization of the ice cream educational website in Podosoko, Sawangan, Magelang Regency. AIP Conf. Proc. 28 July 2023; 2722 (1): 100008. https://doi.org/10.1063/5.0148995
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