Suweg is a local tuber plant easily found in various regions in Indonesia, commonly consumed by the local people as a daily snack. Suweg had been processed for snacks, such as brownies and cookies that have high nutritional value. This research was conducted to test the level of preference and analyse nutrient content. This study used an experimental design of 25 untrained panellists. The suweg brownies and cookies were made in 3 formulations with a ratio of wheat flour and suweg flour F1 (25:75), F2 (50:50), and F3 (75:25). The most preferred brownie formulation was F2 (95.5%), and the most preferred cookie was F3 (89.1%). The nutritional content of brownies in 100 grams is carbohydrates (32.56 g), fat (24.54 g), protein (6.79 g), crude fibre (19.02 g), and energy (378.26 kcal). The nutritional content of cookies in 100 grams is carbohydrates (40.53 g), fat (45.25 g), protein (5.99 g), crude fibre (28.74 g), and energy (583.33 kcal). The highest level of preference for suweg brownies is F2, and cookies are F3. Suweg as a local food can develop into functional food and processed food originating from the local area, therefore able to support food security in SDGs.
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16 May 2023
THE 6TH INTERNATIONAL CONFERENCE ON ENERGY, ENVIRONMENT, EPIDEMIOLOGY AND INFORMATION SYSTEM (ICENIS) 2021: Topic of Energy, Environment, Epidemiology, and Information System
4–5 August 2021
Semarang, Indonesia
Research Article|
May 16 2023
Development of local food Suweg (Amorphophallus Paeoniifolius Dennst) as a high nutritional value snack
Sugeng Maryanto;
Sugeng Maryanto
a)
1
Department of Nutrition Universitas Ngudi Waluyo
, Semarang, Indonesia
a)Corresponding author: [email protected]
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Indri Mulyasari;
Indri Mulyasari
b)
1
Department of Nutrition Universitas Ngudi Waluyo
, Semarang, Indonesia
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Adelina Sari Widya Wardhani
Adelina Sari Widya Wardhani
c)
1
Department of Nutrition Universitas Ngudi Waluyo
, Semarang, Indonesia
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AIP Conf. Proc. 2683, 040010 (2023)
Citation
Sugeng Maryanto, Indri Mulyasari, Adelina Sari Widya Wardhani; Development of local food Suweg (Amorphophallus Paeoniifolius Dennst) as a high nutritional value snack. AIP Conf. Proc. 16 May 2023; 2683 (1): 040010. https://doi.org/10.1063/5.0125034
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