The bread-making industry is currently very developed due to the increasing demand for bread by the community, which is used as an alternative staple food. Large-scale enterprises dominate the bread-making industry. MSMEs (Micro, Small, and Medium Enterprises) are unable to compete because of the use of technology in the dough mixing process. This study focuses on product planning for a dough mixing machine using the Design for Manufacturing and Assembly (DFMA) method. The planning is based on design, materials, analysis, and equipment and manufacturing process planning. In this study, the method used is Action Research, engineering, and used software is the SolidWorks simulation design. The design of the machine can be used for a mixing capacity of 10 kg and a rotation speed of 40 rpm. The results of the design consist of several main parts, namely the frame, container, stirrer, and motor.
Skip Nav Destination
Article navigation
12 May 2023
PROCEEDINGS OF 7TH INTERNATIONAL CONFERENCE ON INDUSTRIAL, MECHANICAL, ELECTRICAL AND CHEMICAL ENGINEERING 2021 (ICIMECE 2021)
5 October 2021
Surakarta, Indonesia
Research Article|
May 12 2023
Preliminary design for manufacturing and assembling bread dough mixer machine
Catur Harsito;
Catur Harsito
a)
1
Mechanical Engineering Program, Vocational School, Universitas Sebelas Maret
, Jl. Ir. Sutami No.36A, Surakarta, 57126, Indonesia
a)Corresponding author: catur_harsito@staff.uns.ac.id
Search for other works by this author on:
Anugrah Akbar;
Anugrah Akbar
b)
2
Mechanical Engineering Program, Faculty of Engineering, Universitas Sebelas Maret
, Jl. Ir. Sutami No.36A, Surakarta, 57126, Indonesia
Search for other works by this author on:
Ari Prasetyo;
Ari Prasetyo
c)
1
Mechanical Engineering Program, Vocational School, Universitas Sebelas Maret
, Jl. Ir. Sutami No.36A, Surakarta, 57126, Indonesia
Search for other works by this author on:
Teguh Triyono;
Teguh Triyono
d)
2
Mechanical Engineering Program, Faculty of Engineering, Universitas Sebelas Maret
, Jl. Ir. Sutami No.36A, Surakarta, 57126, Indonesia
Search for other works by this author on:
Budi Santoso
Budi Santoso
e)
2
Mechanical Engineering Program, Faculty of Engineering, Universitas Sebelas Maret
, Jl. Ir. Sutami No.36A, Surakarta, 57126, Indonesia
Search for other works by this author on:
AIP Conf. Proc. 2674, 030008 (2023)
Citation
Catur Harsito, Anugrah Akbar, Ari Prasetyo, Teguh Triyono, Budi Santoso; Preliminary design for manufacturing and assembling bread dough mixer machine. AIP Conf. Proc. 12 May 2023; 2674 (1): 030008. https://doi.org/10.1063/5.0114137
Download citation file:
Sign in
Don't already have an account? Register
Sign In
You could not be signed in. Please check your credentials and make sure you have an active account and try again.
Pay-Per-View Access
$40.00
25
Views
Citing articles via
The effect of a balanced diet on improving the quality of life in malignant neoplasms
Yu. N. Melikova, A. S. Kuryndina, et al.
Animal intrusion detection system using Mask RCNN
C. Vijayakumaran, Dakshata, et al.
Recognition of cat ras of face and body using convolutional neural networks
Akhmad Wahyu Aji, Esmeralda Contessa Djamal, et al.
Related Content
High technologies for the therapeutic bread production with the use of triticale flour
AIP Conference Proceedings (October 2022)
Physicochemical properties of bread prepared using pink guava (Psidium guajava) pomace powder as substitute to wheat flour
AIP Conference Proceedings (June 2022)
Improve the quality of Korean garlic cheese bread using the Six Sigma method
AIP Conf. Proc. (August 2023)
Analysis of the bread from grain germination rice flour and parboiled rice flour
AIP Conf. Proc. (May 2023)
Application of biospeckle phenomenon on monitoring of leavening process in breadmaking
AIP Conference Proceedings (April 2008)