Diversification of dairy products can be carried out by adding food ingredients rich in antioxidant components such as purple sweet potato (the Latin name). The purpose of this study was to explain the effects of the proportion of cow milk with purple sweet potato juice and levels of Carboxy Methyl Cellulose (CMC) on the antioxidant activity and quality of the drink. This study used a completely randomized design (CRD) with a two-factor factorial pattern with 3 replications. The first factor was the proportion of cow milk with purple sweet potato extract (60:40, 50:50, and 40:60) and the second factor was the CMC level (0%, 0.2%, and 0.4%). The results showed that the increase in the proportion of purple sweet potato juice in the formulation had a very significant effect (P<0.01) on the increase in antioxidant activity, purple colouration, and viscosity, and it had a significant effect (P<0.05) on the decrease in milk aroma but not significant on the sweet taste of drinks. The increase in CMC levels in the formulation of ready-to-consume drink had a very significant effect (P<0.01) on the increase in purple colouration and viscosity of the drink but had no significant effect on antioxidant activity, milk aroma, and sweet taste of the product. Drinks that have the highest antioxidant activity, purple colouration, and viscosity based on the treatment formulations tested can be obtained using 40% cow milk, 60% purple sweet potato juice, and 0.4% CMC.
Skip Nav Destination
Article navigation
5 June 2023
PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE OF ANIMAL SCIENCE AND TECHNOLOGY (ICAST 2021)
9–10 November 2021
Makassar, Indonesia
Research Article|
June 05 2023
Antioxidant activity and sensory quality of cow milk - purple sweet potato (Ipomea batatas L.) juice with carboxy methyl cellulose (CMC) stabilizer
A. N. Nuhta;
A. N. Nuhta
b)
1
Faculty of Animal Science, Hasanuddin University
, Makassar 90245, Indonesia
Search for other works by this author on:
W. Hatta;
W. Hatta
a)
1
Faculty of Animal Science, Hasanuddin University
, Makassar 90245, Indonesia
a)Corresponding author: [email protected]
Search for other works by this author on:
F. N. Yuliati
F. N. Yuliati
c)
1
Faculty of Animal Science, Hasanuddin University
, Makassar 90245, Indonesia
Search for other works by this author on:
AIP Conf. Proc. 2628, 050005 (2023)
Citation
A. N. Nuhta, W. Hatta, F. N. Yuliati; Antioxidant activity and sensory quality of cow milk - purple sweet potato (Ipomea batatas L.) juice with carboxy methyl cellulose (CMC) stabilizer. AIP Conf. Proc. 5 June 2023; 2628 (1): 050005. https://doi.org/10.1063/5.0144541
Download citation file:
Pay-Per-View Access
$40.00
Sign In
You could not be signed in. Please check your credentials and make sure you have an active account and try again.
23
Views
Citing articles via
Inkjet- and flextrail-printing of silicon polymer-based inks for local passivating contacts
Zohreh Kiaee, Andreas Lösel, et al.
Effect of coupling agent type on the self-cleaning and anti-reflective behaviour of advance nanocoating for PV panels application
Taha Tareq Mohammed, Hadia Kadhim Judran, et al.
Design of a 100 MW solar power plant on wetland in Bangladesh
Apu Kowsar, Sumon Chandra Debnath, et al.
Related Content
Quality of ready to drink cow’s milk purple sweet potato (Ipomea batatas L.) juice with CMC (carboxymethyl cellulose) stabilizer during cold storage
AIP Conf. Proc. (June 2023)
Antioxidant activity and dissolved protein of functional biscuits by utilizing broiler chicken feet flour and purple sweet potato flour ((Ipomea batatas (L.) poiret)
AIP Conf. Proc. (June 2023)
Antioxidant activity, phenolic and flavonoids total of ethanolic extract of Ipomoea batata L. leaves (white, yellow, orange, and purple)
AIP Conference Proceedings (November 2017)
Bioinformatics study of starch synthase (SS) gene variation in cassava (Manihot esculenta) and its potential use
AIP Conf. Proc. (January 2023)