Coffee is one of the most widely consumed beverages because of the enjoyment of taste sensations, psychostimulant effects, and benefits in healthy. In this study, the coffee powder was mixed with different ratios of cocoa and red ginger powder. Then, a hedonistic analysis was performed to determine the best ratio of a blend based on panelists' preferences on color, aroma, taste. The comparison of coffee powder, red ginger powder, and cocoa powder has a very significant impact on the quality of coffee (P <0.05). The mixing of coffee with cacao and red ginger powder is affected by the hedonic values in the aroma and flavor test. The type of Arabica coffee powder is the favorite color, aroma, and flavor test of the group members with the mixing composition of 7 g coffee powder, 2 g ginger powder, and 1 g cocoa powder.

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