Mung beans are food stuffs that have high protein and are in demand by many people. The use of organic matter greatly determines the quality of the product, one of which is by utilizing the weed Tithonia diversifolia bokashi with rhizobium bacteria as nitrogen fixers in plants. This study aims to determine the effect of the use of T. diversifolia bokashi with Rhizobium sp on the growth and yield of Mung beans (Vigna radiata). This study used a Randomized Block Design method with 2 factors and 3 replications. The first factor was: T. diversifolia bokashi k0 (0 t ha−1), k1 (5 t ha−1), k2 (10 t ha− 1, and k3 (15 t ha−1). The second factor was Rhizobium sp=b0 (without rhizobium), b1 (3.5 g/ 250 g of seed); b2 (7.5 g/250 g of seed ); and b3 (11.5 g/250 g of seed). The results showed that there was no interaction between the treatment of bokasi paitan and Rhizobium sp on the number of nodules, the amount of chlorophyll, leaf area, seed weight and harvest index.
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