Memory loss can occur in an older adult or even a younger age person. From our preliminary survey with 85 respondents, 91% of respondents ever experienced memory loss symptoms, and 63% have ever consumed memory-boosting products. This study examines a product development of a jelly drink for memory boosting, especially for youth and young adults using Brahmi (Bacopa monnieri), one of the herbal plants that can increase cell neurogenesis in the hippocampus. Initially, the needs of the respondents were classified, benchmarked with available similar products, and then transformed into specifications. The concept generation and selection were carried to fulfill the specification, including regulatory requirements. Three concepts were market-tested in jelly drink, milkshake, and syrup, where 53% prefer jelly drink. The final; formulation ingredients include Bacopa monnieri, Honey, Blueberry extract, Sugar, Agar, Jelly, Water, and Sodium benzoate.
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16 August 2022
THE 6TH BIOMEDICAL ENGINEERING’S RECENT PROGRESS IN BIOMATERIALS, DRUGS DEVELOPMENT, AND MEDICAL DEVICES: Proceedings of the 6th International Symposium of Biomedical Engineering (ISBE) 2021
7–8 July 2021
Depok, Indonesia
Research Article|
August 16 2022
Product design of memory-boosting jelly drink for young adult Available to Purchase
Misri Gozan;
Misri Gozan
a)
1
Bioprocess Engineering Program, Department of Chemical Engineering, Faculty of Engineering, Universitas Indonesia
, Kampus UI Depok, West Java 16424 Indonesia
2
Research Center for Biomedical Engineering, Faculty of Engineering, Universitas Indonesia
, Kampus UI Depok, West Java 16424 Indonesia
a)Corresponding author: [email protected]
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Brigitta Angelina;
Brigitta Angelina
1
Bioprocess Engineering Program, Department of Chemical Engineering, Faculty of Engineering, Universitas Indonesia
, Kampus UI Depok, West Java 16424 Indonesia
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Cindyara Nayanda;
Cindyara Nayanda
1
Bioprocess Engineering Program, Department of Chemical Engineering, Faculty of Engineering, Universitas Indonesia
, Kampus UI Depok, West Java 16424 Indonesia
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Nur Annisa;
Nur Annisa
1
Bioprocess Engineering Program, Department of Chemical Engineering, Faculty of Engineering, Universitas Indonesia
, Kampus UI Depok, West Java 16424 Indonesia
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Ruth;
Ruth
1
Bioprocess Engineering Program, Department of Chemical Engineering, Faculty of Engineering, Universitas Indonesia
, Kampus UI Depok, West Java 16424 Indonesia
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Silva Amanat Taqwa;
Silva Amanat Taqwa
1
Bioprocess Engineering Program, Department of Chemical Engineering, Faculty of Engineering, Universitas Indonesia
, Kampus UI Depok, West Java 16424 Indonesia
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Woro Bismo
Woro Bismo
1
Bioprocess Engineering Program, Department of Chemical Engineering, Faculty of Engineering, Universitas Indonesia
, Kampus UI Depok, West Java 16424 Indonesia
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Misri Gozan
1,2,a)
Brigitta Angelina
1
Cindyara Nayanda
1
Nur Annisa
1
Ruth
1
Silva Amanat Taqwa
1
Woro Bismo
1
1
Bioprocess Engineering Program, Department of Chemical Engineering, Faculty of Engineering, Universitas Indonesia
, Kampus UI Depok, West Java 16424 Indonesia
2
Research Center for Biomedical Engineering, Faculty of Engineering, Universitas Indonesia
, Kampus UI Depok, West Java 16424 Indonesia
a)Corresponding author: [email protected]
AIP Conf. Proc. 2537, 030010 (2022)
Citation
Misri Gozan, Brigitta Angelina, Cindyara Nayanda, Nur Annisa, Ruth, Silva Amanat Taqwa, Woro Bismo; Product design of memory-boosting jelly drink for young adult. AIP Conf. Proc. 16 August 2022; 2537 (1): 030010. https://doi.org/10.1063/5.0097943
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