Sabah Snake Grass (Clinacanthus nutans) is an interesting traditional medicine because of pharmacology characteristics that contain rich in phenolic content. The aim of the study was to determine the optimum flavonoid compound on the antioxidant activities. The optimum extraction parameters for optimum recovery of phenolic content from Clinachantus nutans leaves were determined using response surface methodology (RSM). A central composite rotatable design (CCRD) was employed to investigate the effects of ultrasonic frequency (X1: 25 - 40 kHz), temperature (X2: 40 - 80 °C) and solid-to-solvent ratio (X3: 10 - 30 ml/g) on the recovery of flavonoid vitexin (Y1) and orientin (Y2). The optimal parameter achieved based on combination of the extraction parameters are as follows: X1 = 25 kHz, X2 = 40 °C and X3 = 15 g/ml. These optimum conditions yielded vitexin (2.25 mg/g) and orientin (3.75 mg/g). Our results revealed that distilled water may be a good choice for extracting the phenolic compound of Clinacanthus nutans due to costing and environmental issue. Vitexin and orientin have potential of antiproliferate activity on the cancer cell. The concentration of extracted compound (orientin and vitexin) from the optimum parameters had produced high in phenolic content. In conclusion, the application of response surface method successfully provide the high extraction parameters with high total phenolic content and antioxidant activity.
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27 June 2019
THE 2018 UKM FST POSTGRADUATE COLLOQUIUM: Proceedings of the Universiti Kebangsaan Malaysia, Faculty of Science and Technology 2018 Postgraduate Colloquium
4–6 April 2018
Selangor, Malaysia
Research Article|
June 27 2019
Effect of processing parameters on the phenolic content of Clinacanthus nutans leaves extract using response surface methodology (RSM)
Farah Nadiah Mohd Fazil;
Farah Nadiah Mohd Fazil
b)
School of Chemical Sciences and Food Technology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia
, 43600 UKM Bangi, Selangor, Malaysia
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Nur Syarafina Mohd Azzimi;
Nur Syarafina Mohd Azzimi
c)
School of Chemical Sciences and Food Technology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia
, 43600 UKM Bangi, Selangor, Malaysia
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Saiful Irwan Zubairi
Saiful Irwan Zubairi
a
School of Chemical Sciences and Food Technology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia
, 43600 UKM Bangi, Selangor, Malaysia
a)Corresponding author: [email protected]
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Farah Nadiah Mohd Fazil
b)
Nur Syarafina Mohd Azzimi
c)
Saiful Irwan Zubairi
a
School of Chemical Sciences and Food Technology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia
, 43600 UKM Bangi, Selangor, Malaysia
AIP Conf. Proc. 2111, 050003 (2019)
Citation
Farah Nadiah Mohd Fazil, Nur Syarafina Mohd Azzimi, Saiful Irwan Zubairi; Effect of processing parameters on the phenolic content of Clinacanthus nutans leaves extract using response surface methodology (RSM). AIP Conf. Proc. 27 June 2019; 2111 (1): 050003. https://doi.org/10.1063/1.5111251
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