Wireless networks are widely used for creating computer networks. The IEEE 802.11 n standard enabled to increase theoretical speed of network data transfer several times. But real speed of the wireless network is often 2-3 times less than a theoretical one. The authors study aproblem of electromagnetic compatibility affecting the network speed. The causes of intra-system and off-system noise have been revealed, ways of addressing these problems have been proposed.

1.
IEEE Std 802.11-2016 (Revision of IEEE Std 802.11-2012) - IEEE Standard for Information technology – Telecommunications and information exchange between systems Local and metropolitan area networks – Specific requirements - Part 11: Wireless LAN Medium Access Control (MAC) and Physical Layer (PHY) Specifications.
2.
A.
Lagunov
, “
Expansion of wireless networks of standard MIMO indoors
” in
Proceedings of Eurocon
2009
, pp.
1482
1487
(
2009
).
3.
MetaGeek, Official site, Available from: https://www.metageek.com/products/wi-spy/.
4.
G.
Betta
,
D.
Capriglione
,
L.
Ferrigno
and
G.
Miele
, “
Influence of Wi-Fi Computer Interfaces on Measurement Apparatuses
” in
Proceedings of IEEE Transactions on Instrumentation and Measurement
, No.
59-12
, pp.
3244
3252
(
2010
).
5.
O.V.
Vybornov
,
A.M.
Izmailov
,
S.V.
Kozlov
,
E.A.
Spirina
, “Electromagnetic Compatibility Testing for the Infinet Standard 802.11n Equipment” in
Vestnik of the Kazan State Technical University
, No.
4-2
, pp.
160
163
(
A.N. Tupolev Kazan State Technical University
,
Kazan
,
2012
).
6.
Z.
Li
,
F.
Zhao
,
Z.
Zhou
,
W.X.
Zou
,
B.
Li
and
C.
Zhao
, “
Analysis on Coexistence of UWB with IEEE802.11
” in
Proceedings of IEEE International Symposium on Electromagnetic Compatibility
, pp.
807
812
(
2010
).
7.
Y.S.
Baguda
, “
Real-Time Experimentation and Analysis of Wifi Spectrum Utilization in Microwave Oven Noisy Environment
,” in
International Journal of Advanced Computer Science and Applications
, No.
9-1
, pp.
485
491
(
2018
).
This content is only available via PDF.
You do not currently have access to this content.