Potential of Cerbera odollam as a bio-fungicide for post-harvest pathogen Penicilium digitatum

Postharvest diseases due to fungal infection contribute to economic losses in agriculture industry during storage, transportation or in the market. Penicillium digitatum is one of the common pathogen responsible for the postharvest rot in fruits. This disease is currently being controlled by synthetic fungicides such as Guazatine and Imazalil. However, heavy use of fungicides has resulted in environmental pollution, such as residue in fruit that expose a significant risk to human health. Therefore, there is a strong need to develop alternatives to synthetic fungicide to raise customer confidence. In the current research, different concentrations (500 to 3000 ppm) of ethanol extract of Cerbera odollam or commonly known as Pong-pong were compared with Neem and the controls (Positive control/Guazatine; Negative control/DMSO) for the anti-fungicide activity in PDA media contained in 10 cm diameter Petri dishes, using a modification of Ruch and Worf’s method. The toxicity (Lc₅₀) of the C.odollam extract was determined by Brine-shrimp test (BST). The results of the research indicated that crude extraction from C.odollam showed the highest inhibition rate (93%) and smallest colony diameter (0.63 cm) at 3000 ppm in vitro compared with Neem (inhibition rate: 88%; colony diameter: 1.33 cm) and control (Positive control/Guazatine inhibition rate: 79%, colony diameter: 1.9 cm; Negative control/DMSO inhibition rate: 0%, colony diameter: 9.2 cm). C.odollam recorded Lc₅₀ value of 5 µg/ml which is safe but to be used with caution (unsafe level: below 2 µg/ml). The above anti-microbial activity and toxicity value results indicate that C.odollam has a potential of being a future bio-fungicide that could be employed as an alternative to synthetic fungicide.