Neutron Activation Analysis (NAA), Molecular Absorption Spectrometry (UV‐Vis), and Flame Photometry techniques were applied to measure plant nutrient concentrations of Br, Ca, Cl, K, Mn, N, Na and P in sugar‐cane root, stalk and leaves. These data will be used to explore the behavior of element concentration in different parts of the sugar‐cane to better understand the plant nutrient distribution during its development.

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