Nanosulfur: A Potent Fungicide Against Food Pathogen, Aspergillus niger

Elemental sulfur $(S0),$ man’s oldest eco‐friendly fungicide for curing fungal infections in plants and animals, is registered in India as a non‐systemic and contact fungicide. However due to its high volume requirement, Indian agrochemical industry and farmers could not effectively use this product till date. We hypothesize that intelligent nanoscience applications might increase the visibility of nanosulfur in Indian agriculture as a potent and eco‐safe fungicide. Sulfur nanoparticles (NPs) were synthesized bottom‐up via a liquid synthesis method with average particle size in the range of 50–80 nm and the shapes of the NPs were spherical. A comparative study of elemental and nano‐sulfur produced has been tested against facultative fungal food pathogen, Aspergillus niger. Results showed that nanosulfur is more efficacious than its elemental form.