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Journal Articles

Evaluation of antidepressant efficacy of Bombax ceiba leaves

Abhishek, Pravesh Kumar Sharma, Reecha Madaan

AIP Conf. Proc. 3209, 030002 (2024)

https://doi.org/10.1063/5.0229851

Published: October 2024

View article titled, Evaluation of antidepressant efficacy of Bombax ceiba leaves

Journal Articles

Phyto-nanotechnology for the treatment of diabetes

Priyakshi Rana, Rajni Bala

AIP Conf. Proc. 3209, 060016 (2024)

https://doi.org/10.1063/5.0228274

Published: October 2024

View article titled, Phyto-nanotechnology for the treatment of diabetes

Journal Articles

Antioxidant evaluation of lemon oil and Aloe vera nano emulsion to test its effectiveness against disease causing fish and shrimp pathogens

Gurakala Sravani, D. Jenila Rani

AIP Conf. Proc. 2871, 060006 (2024)

https://doi.org/10.1063/5.0227818

Published: September 2024

View article titled, Antioxidant evaluation of lemon oil and Aloe vera nano emulsion to test its effectiveness against disease causing fish and shrimp pathogens

Journal Articles

Potential antibacterial plants in the Qur’an: Domestic fruit (Ficus carica L.) against bacteria causes of diabetic wound infections

Lanny Mulqie, Siti Hazar, Ratu Choesrina, Aghnia Nurzahra, Nabila Nur Latifa

AIP Conf. Proc. 3065, 020016 (2024)

https://doi.org/10.1063/5.0225211

Published: September 2024

View article titled, Potential antibacterial plants in the Qur’an: Domestic fruit (Ficus carica L.) against bacteria causes of diabetic wound infections

Journal Articles

Toxicity assay of ethanol extract of Enhalus acoroides and Cymodocea rotundata using brine shrimp lethality test (BSLT): Early study

Ainun Rohmawati Bareta, Endang Linirin Widiastuti, Gregorius Nugroho Susanto

AIP Conf. Proc. 2970, 050013 (2024)

https://doi.org/10.1063/5.0208179

Published: September 2024

View article titled, Toxicity assay of ethanol extract of Enhalus acoroides and Cymodocea rotundata using brine shrimp lethality test (BSLT): Early study

Journal Articles

Inhibition test of several extract fractions of branch bark of Kenangkan (Artocarpus rigida) as an antidiabetic agent

Rinda Harijuliatri, Tati Suhartati, Yandri Yandri, Sutopo Hadi

AIP Conf. Proc. 2970, 060025 (2024)

https://doi.org/10.1063/5.0208154

Published: September 2024

View article titled, Inhibition test of several extract fractions of branch bark of Kenangkan (Artocarpus rigida) as an antidiabetic agent

Journal Articles

In Vitro alfa amilase inhibitory activity of cocoa pod husk (Theobroma cacao L.)

Muhammad Hanif Amrulloh, Noviany, Sutopo Hadi, Mohamad Rafi’, Yandri, Jhons Fatriyadi Suwandi, Nanik Siti Aminah

AIP Conf. Proc. 2970, 060029 (2024)

https://doi.org/10.1063/5.0208408

Published: September 2024

View article titled, In Vitro alfa amilase inhibitory activity of cocoa pod husk (Theobroma cacao L.)

Journal Articles

Physicochemical and phytochemical characteristics of fermented sorghum flour using Bacillus amyloliquefaciens, Saccharomyces cerevisiae and consortium B. amyloliquefaciens and S. cerevisiae

Yati Sudaryati Soeka, Tri Ratna Sulistiyani, Nilam Fadmaulidha Wulandari, Siti Irma Rahmawati, Mardiah, Dita Ariyanti, Agus Budiyanto, Abdullah Bin Arif

AIP Conf. Proc. 2970, 050017 (2024)

https://doi.org/10.1063/5.0209899

Published: September 2024

View article titled, Physicochemical and phytochemical characteristics of fermented sorghum flour using Bacillus amyloliquefaciens, Saccharomyces cerevisiae and consortium B. amyloliquefaciens and S. cerevisiae

Journal Articles

Phytochemical screening and thin layer chromatography analysis from fractions of turi plant (Sesbania grandiflora (L.) pers)

Noviany Noviany, Wulandari Agustin, Sutopo Hadi, Mohamad Rafi, Bambang Irawan, Wisnu Ananta Kusuma

AIP Conf. Proc. 2970, 060012 (2024)

https://doi.org/10.1063/5.0208409

Published: September 2024

View article titled, Phytochemical screening and thin layer chromatography analysis from fractions of turi plant (Sesbania grandiflora (L.) pers)

Journal Articles

Morphological identification and analysis compounds of endophytic fungi Trichoderma sp. as antioxidant potential biosource

Eka Sukmawaty, Hafsan Hafsan, Siti Latifa Wulandari, Devi Armita, Ahyar Ahmad

AIP Conf. Proc. 2774, 030001 (2024)

https://doi.org/10.1063/5.0164740

Published: August 2024

View article titled, Morphological identification and analysis compounds of endophytic fungi Trichoderma sp. as antioxidant potential biosource

Journal Articles

Phytochemical screening and toxicity test of the combined extract of seaweed (Padina sp.) and lime (Citrus aurantifolia) to Artemia salina larvae

Nurul Amaliah, Firdaus Firdaus, Nunuk H. Soekamto

AIP Conf. Proc. 2774, 030014 (2024)

https://doi.org/10.1063/5.0165869

Published: August 2024

View article titled, Phytochemical screening and toxicity test of the combined extract of seaweed (Padina sp.) and lime (Citrus aurantifolia) to Artemia salina larvae

Journal Articles

Phytochemical screening, GC-MS, FTIR, and antibacterial activity of methanol extract of Caesalpinia Bonduc (L.) roxb. seeds

Samriani Samriani, Hasnah Natsir, Seniwati Dali, Abdur Rahman Arif

AIP Conf. Proc. 2774, 030015 (2024)

https://doi.org/10.1063/5.0165110

Published: August 2024

View article titled, Phytochemical screening, GC-MS, FTIR, and antibacterial activity of methanol extract of Caesalpinia Bonduc (L.) roxb. seeds

Journal Articles

Analysis of physicochemical and analgesic alternative of functional drink Tapak Dara leaves (Catharanthus roseus) and stevia leaves (Stevia rebaudiana B.)

Nuri Hadriyani, Jalil Genisa, Zainal Zainal

AIP Conf. Proc. 2774, 030016 (2024)

https://doi.org/10.1063/5.0165009

Published: August 2024

View article titled, Analysis of physicochemical and analgesic alternative of functional drink Tapak Dara leaves (Catharanthus roseus) and stevia leaves (Stevia rebaudiana B.)

Journal Articles

Comparative study on brown sugar based innovative wine production and the analysis of enrichment of flavonoids and antioxidants

V. S. Navya, S. Manikandan, V. Karpagam, S. Sonali, W. S. Fan, G. H. Kaur

AIP Conf. Proc. 3161, 020325 (2024)

https://doi.org/10.1063/5.0229372

Published: August 2024

View article titled, Comparative study on brown sugar based innovative wine production and the analysis of enrichment of flavonoids and antioxidants

Journal Articles

Comparative study on the effectiveness of herbal holy basil non-alcoholic wine over commercially available wine and the analysis of enrichment of flavonoids and antioxidants

R. Meenakshi, S. Manikandan, M. Shakila, S. Kaviya, W. S. Fan

AIP Conf. Proc. 3161, 020327 (2024)

https://doi.org/10.1063/5.0229373

Published: August 2024

View article titled, Comparative study on the effectiveness of herbal holy basil non-alcoholic wine over commercially available wine and the analysis of enrichment of flavonoids and antioxidants

Journal Articles

Antioxidant activity, total phenolics, flavonoids, tannin content of cassava leaf (Manihot esculenta Crantz) with different cooking and drying methods

Nurud Diniyah, Armedhio Yudha Kostrada, Ancah Caesarina Novi Marchianti

AIP Conf. Proc. 3176, 030052 (2024)

https://doi.org/10.1063/5.0222706

Published: July 2024

View article titled, Antioxidant activity, total phenolics, flavonoids, tannin content of cassava leaf (Manihot esculenta Crantz) with different cooking and drying methods

Journal Articles

Characteristics of functional chocolate drinks with low temperature roasting

Melia Ariyanti, Medan Yumas, Wahyuni

AIP Conf. Proc. 3027, 020017 (2024)

https://doi.org/10.1063/5.0204899

Published: July 2024

View article titled, Characteristics of functional chocolate drinks with low temperature roasting

Journal Articles

Postharvest technologies of celery (Apium graveolens L.) into powder: A comparison of conventional and modern methods

Faidliyah Nilna Minah, Dwi Ana Anggorowati, Cindy Mutiara Septani, Rini Kartika Dewi

AIP Conf. Proc. 3077, 020001 (2024)

https://doi.org/10.1063/5.0201243

Published: July 2024

View article titled, Postharvest technologies of celery (Apium graveolens L.) into powder: A comparison of conventional and modern methods

Journal Articles

Characterization of secondary metabolite components of Ketapang leaf extract using various organic solvents

Muallim Syahrir, Ridhawati Thahir, Mimin Septiani, Andi Ozil Anugrawan, Muhammad Rafli Yudding

AIP Conf. Proc. 3140, 060009 (2024)

https://doi.org/10.1063/5.0221160

Published: July 2024

View article titled, Characterization of secondary metabolite components of Ketapang leaf extract using various organic solvents

Journal Articles

Flavanoid content of herbal medicine prepared from Cosmos caudatus Kunth. leaves

Vilia Darma Paramita, Rosalin Rosalin, Muhammad Yusuf, Fajriyati Mas’ud, Kholivia Jamal, Ayu Ayu, Leny Irawati

AIP Conf. Proc. 3140, 060008 (2024)

https://doi.org/10.1063/5.0221053

Published: July 2024

View article titled, Flavanoid content of herbal medicine prepared from Cosmos caudatus Kunth. leaves

NARROW

Topics

Evaluation of antidepressant efficacy of Bombax ceiba leaves

Phyto-nanotechnology for the treatment of diabetes

Antioxidant evaluation of lemon oil and Aloe vera nano emulsion to test its effectiveness against disease causing fish and shrimp pathogens

Potential antibacterial plants in the Qur’an: Domestic fruit (Ficus carica L.) against bacteria causes of diabetic wound infections

Toxicity assay of ethanol extract of Enhalus acoroides and Cymodocea rotundata using brine shrimp lethality test (BSLT): Early study

Inhibition test of several extract fractions of branch bark of Kenangkan (Artocarpus rigida) as an antidiabetic agent

In Vitro alfa amilase inhibitory activity of cocoa pod husk (Theobroma cacao L.)

Physicochemical and phytochemical characteristics of fermented sorghum flour using Bacillus amyloliquefaciens, Saccharomyces cerevisiae and consortium B. amyloliquefaciens and S. cerevisiae

Phytochemical screening and thin layer chromatography analysis from fractions of turi plant (Sesbania grandiflora (L.) pers)

Morphological identification and analysis compounds of endophytic fungi Trichoderma sp. as antioxidant potential biosource

Phytochemical screening and toxicity test of the combined extract of seaweed (Padina sp.) and lime (Citrus aurantifolia) to Artemia salina larvae

Phytochemical screening, GC-MS, FTIR, and antibacterial activity of methanol extract of Caesalpinia Bonduc (L.) roxb. seeds

Analysis of physicochemical and analgesic alternative of functional drink Tapak Dara leaves (Catharanthus roseus) and stevia leaves (Stevia rebaudiana B.)

Comparative study on brown sugar based innovative wine production and the analysis of enrichment of flavonoids and antioxidants

Comparative study on the effectiveness of herbal holy basil non-alcoholic wine over commercially available wine and the analysis of enrichment of flavonoids and antioxidants

Antioxidant activity, total phenolics, flavonoids, tannin content of cassava leaf (Manihot esculenta Crantz) with different cooking and drying methods

Characteristics of functional chocolate drinks with low temperature roasting

Postharvest technologies of celery (Apium graveolens L.) into powder: A comparison of conventional and modern methods

Characterization of secondary metabolite components of Ketapang leaf extract using various organic solvents

Flavanoid content of herbal medicine prepared from Cosmos caudatus Kunth. leaves

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