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Journal Articles

Ice cream supplemented with Spirulina platensis: Antioxidant and color stability

Petya Boyanova, Atanaska Bosakova-Ardenska, Dilyana Gradinarska, Nadejda Petkova, Peter Panayotov

AIP Conf. Proc. 2889, 080017 (2023)

https://doi.org/10.1063/5.0173329

Published: December 2023

View article titled, Ice cream supplemented with Spirulina platensis: Antioxidant and color stability

Journal Articles

Evaluation of the phytochemical profile of water mint (Mentha aquatica L.) from Bulgaria

Hafize Fidan, Stanko Stankov, Nadezhda Petkova, Ivayla Dincheva, Albena Stoyanova, Hulya Dogan

AIP Conf. Proc. 2889, 080002 (2023)

https://doi.org/10.1063/5.0173084

Published: December 2023

View article titled, Evaluation of the phytochemical profile of water mint (Mentha aquatica L.) from Bulgaria

Journal Articles

Preliminary assessment of antioxidant activity of plants of the lamiaceae family: Perilla frutescens L. and Clerodendrum paniculatum L.

Quy Nguyen Ngoc, Viet Nguyen Thanh, Tien Nguyen Minh, Hau Nguyen Cong, Ngan Tran Thi Kim

AIP Conf. Proc. 2847, 030002 (2023)

https://doi.org/10.1063/5.0165508

Published: November 2023

View article titled, Preliminary assessment of antioxidant activity of plants of the lamiaceae family: Perilla frutescens L. and Clerodendrum paniculatum L.

Journal Articles

Extraction of flavonoid from young leaves of Carica papaya using combined microwave and solvent extraction process

Paavithraa Palanisamy, Yashvini Mohan, Izni Atikah Abd Hamid, Arif Zaidi Jusoh, Hadijah Hassan, Nazlina Zulbadli

AIP Conf. Proc. 2847, 020006 (2023)

https://doi.org/10.1063/5.0165218

Published: November 2023

View article titled, Extraction of flavonoid from young leaves of Carica papaya using combined microwave and solvent extraction process

Journal Articles

Identification of bioactive compounds from black pepper and turmeric extracts and their antioxidant, antibacterial activity structural confirmation by GC-MS and FT-IR for feed formulation

B. Indu, S. Thanigaivel

AIP Conf. Proc. 2587, 130044 (2023)

https://doi.org/10.1063/5.0150841

Published: November 2023

View article titled, Identification of bioactive compounds from black pepper and turmeric extracts and their antioxidant, antibacterial activity structural confirmation by GC-MS and FT-IR for feed formulation

Journal Articles

Comparative evaluation and nano formulation of castor and gingelly oil to determine the antioxidant and radical scavenging activities for bactericidal activity

M. Nandhini, S. Thanigaivel

AIP Conf. Proc. 2822, 020130 (2023)

https://doi.org/10.1063/5.0173738

Published: November 2023

View article titled, Comparative evaluation and nano formulation of castor and gingelly oil to determine the antioxidant and radical scavenging activities for bactericidal activity

Journal Articles

Comparison of chemical profile for propolis extracts from stingless bees using maceration and ultrasonic-assisted extraction

Jin Ru Lim, Lee Suan Chua, John Soo

AIP Conf. Proc. 2907, 020001 (2023)

https://doi.org/10.1063/5.0171395

Published: November 2023

View article titled, Comparison of chemical profile for propolis extracts from stingless bees using maceration and ultrasonic-assisted extraction

Journal Articles

Nutrition, phytochemical compounds and biological activities of longan (Dimocarpus longan L.) fruit: A review

Chi Khang Van, Quang Binh Hoang, Thanh Viet Nguyen

AIP Conf. Proc. 2907, 020003 (2023)

https://doi.org/10.1063/5.0171409

Published: November 2023

View article titled, Nutrition, phytochemical compounds and biological activities of longan (Dimocarpus longan L.) fruit: A review

Journal Articles

A review of nutrition, phytochemical compounds and biological activities of jackfruit (Artocarpus Heterophyllus Lam.)

Chi Khang Van, Quang Binh Hoang, Thanh Viet Nguyen, Chi Hau Pham, Chau Ngoc Bich Le, Tran Long Nguyen, Thanh Ngan Truong

AIP Conf. Proc. 2907, 020004 (2023)

https://doi.org/10.1063/5.0171413

Published: November 2023

View article titled, A review of nutrition, phytochemical compounds and biological activities of jackfruit (Artocarpus Heterophyllus Lam.)

Journal Articles

The morphological and phytochemical diversity of Ziziphusmauritiana L. fruits in Dompu district, West Nusa Tenggara

Aluh Nikmatullah, Suprayanti Martia Dewi, Muhammad Sarjan, Ihlana Nairfana

AIP Conf. Proc. 2956, 020015 (2023)

https://doi.org/10.1063/5.0175074

Published: October 2023

View article titled, The morphological and phytochemical diversity of Ziziphusmauritiana L. fruits in Dompu district, West Nusa Tenggara

Journal Articles

Review of pharmacological properties of Rambutan fruit peel extracts

Anggun Mahirotun, Muhtadi, Haryoto, Andi Suhendi

AIP Conf. Proc. 2510, 060009 (2023)

https://doi.org/10.1063/5.0128373

Published: October 2023

View article titled, Review of pharmacological properties of Rambutan fruit peel extracts

Journal Articles

Activities of Horsfieldia spicata (Roxb.) J. Sinclair bark extract and fraction as α-glucosidase inhibitor

Megawati Megawati, Novita Ariani, Minarti Minarti, Akhmad Darmawan, Sofa Fajriah, Arif Hidayat

AIP Conf. Proc. 2902, 060007 (2023)

https://doi.org/10.1063/5.0173064

Published: October 2023

View article titled, Activities of Horsfieldia spicata (Roxb.) J. Sinclair bark extract and fraction as α-glucosidase inhibitor

Journal Articles

Photo-protective activity, antioxidant, and cytotoxicity of Desmodium triquetrum extract

Faiza Maryani

AIP Conf. Proc. 2902, 060015 (2023)

https://doi.org/10.1063/5.0173569

Published: October 2023

View article titled, Photo-protective activity, antioxidant, and cytotoxicity of Desmodium triquetrum extract

Journal Articles

In vitro antioxidant and antidiabetic activity and chemical constituent of the Pluchea indica Less

Jamilah Abbas, Minarti Minarti, Andini Sundowo

AIP Conf. Proc. 2902, 060012 (2023)

https://doi.org/10.1063/5.0173453

Published: October 2023

View article titled, In vitro antioxidant and antidiabetic activity and chemical constituent of the Pluchea indica Less

Journal Articles

Artocarpanone from Artocarpus heterophyllus heartwoods attenuates quorum sensing-regulated virulence against Pseudomonas aeruginosa and its molecular docking study

Abdi Wira Septama, Neni Frimayanti, Aprilia Nur Tasfiyati, Lucia Dwi Antika, Monika Arvia Chiara, Sukirno Sukirno

AIP Conf. Proc. 2902, 060016 (2023)

https://doi.org/10.1063/5.0172768

Published: October 2023

View article titled, Artocarpanone from Artocarpus heterophyllus heartwoods attenuates quorum sensing-regulated virulence against Pseudomonas aeruginosa and its molecular docking study

Journal Articles

Optimization of process conditions for fermented banana using SCOBY in producing bioactive compounds and antioxidant activity by CCD-RSM design

Yati Maryati, Hakiki Melanie, Agustine Susilowati, Euis Filailla, Hani Mulyani, Aspiyanto Aspiyanto, Setyani Budiari, Nina Artanti, Anastasia Fitria Devi, Windri Handayani, Yasman

AIP Conf. Proc. 2902, 060018 (2023)

https://doi.org/10.1063/5.0173156

Published: October 2023

View article titled, Optimization of process conditions for fermented banana using SCOBY in producing bioactive compounds and antioxidant activity by CCD-RSM design

Journal Articles

Effect of fermented red ginger (Zingiber officinale var. rubrum) using kombucha culture toward free radical scavenging activity

Hani Mulyani, Nina Artanti, Euis Filailla, Setyani Budiari, Yati Maryati, Hakiki Melanie, Agustine Susilowati, Ratna Yuniati, Yasman

AIP Conf. Proc. 2902, 060022 (2023)

https://doi.org/10.1063/5.0173149

Published: October 2023

View article titled, Effect of fermented red ginger (Zingiber officinale var. rubrum) using kombucha culture toward free radical scavenging activity

Journal Articles

Effect of solid-state fermentation using strains of Rhizopus oligosporus C1 on chemical characteristics and antioxidant activity of peas

Setyani Budiari, Anastasia Fitria Devi, Hani Mulyani, Yati Maryati, Euis Filailla, Agustine Susilowati

AIP Conf. Proc. 2902, 060021 (2023)

https://doi.org/10.1063/5.0173268

Published: October 2023

View article titled, Effect of solid-state fermentation using strains of Rhizopus oligosporus C1 on chemical characteristics and antioxidant activity of peas

Journal Articles

Antioxidant activities and phytochemical screening of some medicinal species harvested in the Mekong Delta, Vietnam

Huynh Xuan Phong, Tran Thi Kim Ngan, Nguyen Ngoc Thanh, Bui Hoang Dang Long, Nguyen Thanh Viet

AIP Conf. Proc. 2764, 020004 (2023)

https://doi.org/10.1063/5.0144097

Published: September 2023

View article titled, Antioxidant activities and phytochemical screening of some medicinal species harvested in the Mekong Delta, Vietnam

Journal Articles

Herbal photo actives for skin protection from harmful radiation

Rashmi Saxena Pal, Maninderjit Kaur

AIP Conf. Proc. 2800, 020156 (2023)

https://doi.org/10.1063/5.0162689

Published: September 2023

View article titled, Herbal photo actives for skin protection from harmful radiation

NARROW

Topics

Ice cream supplemented with Spirulina platensis: Antioxidant and color stability

Evaluation of the phytochemical profile of water mint (Mentha aquatica L.) from Bulgaria

Preliminary assessment of antioxidant activity of plants of the lamiaceae family: Perilla frutescens L. and Clerodendrum paniculatum L.

Extraction of flavonoid from young leaves of Carica papaya using combined microwave and solvent extraction process

Identification of bioactive compounds from black pepper and turmeric extracts and their antioxidant, antibacterial activity structural confirmation by GC-MS and FT-IR for feed formulation

Comparative evaluation and nano formulation of castor and gingelly oil to determine the antioxidant and radical scavenging activities for bactericidal activity

Comparison of chemical profile for propolis extracts from stingless bees using maceration and ultrasonic-assisted extraction

Nutrition, phytochemical compounds and biological activities of longan (Dimocarpus longan L.) fruit: A review

A review of nutrition, phytochemical compounds and biological activities of jackfruit (Artocarpus Heterophyllus Lam.)

The morphological and phytochemical diversity of Ziziphusmauritiana L. fruits in Dompu district, West Nusa Tenggara

Review of pharmacological properties of Rambutan fruit peel extracts

Activities of Horsfieldia spicata (Roxb.) J. Sinclair bark extract and fraction as α-glucosidase inhibitor

Photo-protective activity, antioxidant, and cytotoxicity of Desmodium triquetrum extract

In vitro antioxidant and antidiabetic activity and chemical constituent of the Pluchea indica Less

Artocarpanone from Artocarpus heterophyllus heartwoods attenuates quorum sensing-regulated virulence against Pseudomonas aeruginosa and its molecular docking study

Optimization of process conditions for fermented banana using SCOBY in producing bioactive compounds and antioxidant activity by CCD-RSM design

Effect of fermented red ginger (Zingiber officinale var. rubrum) using kombucha culture toward free radical scavenging activity

Effect of solid-state fermentation using strains of Rhizopus oligosporus C1 on chemical characteristics and antioxidant activity of peas

Antioxidant activities and phytochemical screening of some medicinal species harvested in the Mekong Delta, Vietnam

Herbal photo actives for skin protection from harmful radiation

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