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Journal Articles

Production and optimization of bacterial lipase using Bacillus licheniformis MTCC8725 under solid-state fermentation by comparison of butter oil and olive oil

Dharmalingam Karunya, Ramaswamy Arulvel

AIP Conf. Proc. 3252, 020082 (2025)

https://doi.org/10.1063/5.0263848

Published: March 2025

View article titled, Production and optimization of bacterial lipase using Bacillus licheniformis MTCC8725 under solid-state fermentation by comparison of butter oil and olive oil

Journal Articles

Winged sedge grass hydrolysate as a potential substrate for bioethanol production and comparison with nees grass

Murali Selva Kumar, A. S. Vickram

AIP Conf. Proc. 3252, 020139 (2025)

https://doi.org/10.1063/5.0259531

Published: March 2025

View article titled, Winged sedge grass hydrolysate as a potential substrate for bioethanol production and comparison with nees grass

Journal Articles

Screening and characterization amylase producing bacteria

Noor Azlina Ibrahim, Lim Shi En, Ainihayati Abdul Rahim, Wee Seng Kew

AIP Conf. Proc. 3271, 030002 (2025)

https://doi.org/10.1063/5.0259264

Published: February 2025

View article titled, Screening and characterization amylase producing bacteria

Journal Articles

Enzymatic degradation of oil palm empty fruit bunch fiber using laccase from Trametes hirsuta EDN 082

Fitria Maulita, Anja Meryandini, Dede Heri Yuli Yanto, Sri Listiyowati, Maulida Oktaviani, Oktan Dwi Nurhayat

AIP Conf. Proc. 3186, 020048 (2025)

https://doi.org/10.1063/5.0234710

Published: January 2025

View article titled, Enzymatic degradation of oil palm empty fruit bunch fiber using laccase from Trametes hirsuta EDN 082

Journal Articles

Effect of fermentation parameters on the lactic acid production from oil palm empty fruit bunch

Wan Nurul Huda Wan Zainal, Siew Lee Lily Lau, Nur Shaizatul Akma Mazlan, Navin Raj Niam

AIP Conf. Proc. 3266, 030006 (2025)

https://doi.org/10.1063/5.0248986

Published: January 2025

View article titled, Effect of fermentation parameters on the lactic acid production from oil palm empty fruit bunch

Journal Articles

Characterization of physicochemical properties of Malaysian fermented foods: Tapai Pulut and Tapai Ubi

Siti Maryam Binti Ahmad Rumaizi, Nur Fadhlin Shakina Binti Salleh, Nurul Aneesa Hannani Binti Suhaimi, Shariza Binti Jamek

AIP Conf. Proc. 3275, 020007 (2025)

https://doi.org/10.1063/5.0249532

Published: January 2025

View article titled, Characterization of physicochemical properties of Malaysian fermented foods: Tapai Pulut and Tapai Ubi

Journal Articles

The effects of fermented banana peels in agarose hydrogel on the growth of mung beans

Shamsul Zakaria, Siti Zulaikha Hisamudin

AIP Conf. Proc. 3275, 040001 (2025)

https://doi.org/10.1063/5.0249561

Published: January 2025

View article titled, The effects of fermented banana peels in agarose hydrogel on the growth of mung beans

Journal Articles

Biogas enhancement by bioaugmentation

Snehal K. Kamble, Pallavi S. Chakole, Nimish A. Patankar

AIP Conf. Proc. 3188, 070023 (2024)

https://doi.org/10.1063/5.0240638

Published: December 2024

View article titled, Biogas enhancement by bioaugmentation

Journal Articles

Etnoscience and local wisdom Malangge Tanjung Raya Maninjau in biology learning

Rian Eka Putra, Festiyed, Skunda Diliarosta, Mega Elvianasti, Martala Sari

AIP Conf. Proc. 3148, 030015 (2024)

https://doi.org/10.1063/5.0241919

Published: December 2024

View article titled, Etnoscience and local wisdom Malangge Tanjung Raya Maninjau in biology learning

Journal Articles

Investigating the influence of methanol:chloroform:water solvent ratios on the extraction process of tocotrienols from rice bran oil

Kanya Ardelia Fathina, Rita Arbianti, Tania Surya Utami

AIP Conf. Proc. 3215, 070001 (2024)

https://doi.org/10.1063/5.0236760

Published: November 2024

View article titled, Investigating the influence of methanol:chloroform:water solvent ratios on the extraction process of tocotrienols from rice bran oil

Journal Articles

Butanol bioproduction from hydrolysate of pre-treated crude lignocellulosic biomass as carbon source and comparison with agricultural waste

Gurumoorthy Gayathri, I. Praveen Kumar

AIP Conf. Proc. 3193, 020058 (2024)

https://doi.org/10.1063/5.0232929

Published: November 2024

View article titled, Butanol bioproduction from hydrolysate of pre-treated crude lignocellulosic biomass as carbon source and comparison with agricultural waste

Journal Articles

Production of xylanase from rice bran using Bacillus Licheniformis (MTCC 8725) and comparison with sugarcane bagasse

Ottikutti Narayanan Manasa, Ramaswamy Arulvel

AIP Conf. Proc. 3193, 020063 (2024)

https://doi.org/10.1063/5.0233946

Published: November 2024

View article titled, Production of xylanase from rice bran using Bacillus Licheniformis (MTCC 8725) and comparison with sugarcane bagasse

Journal Articles

Lipase production from Bacillus licheniformis MTCC8725 by comparison of melon wastes and olive oil under solid-state fermentation

Dharmalingam Karunya, Ramaswamy Arulvel

AIP Conf. Proc. 3193, 020231 (2024)

https://doi.org/10.1063/5.0233945

Published: November 2024

View article titled, Lipase production from Bacillus licheniformis MTCC8725 by comparison of melon wastes and olive oil under solid-state fermentation

Journal Articles

Biobutanol production from hydrothermal pretreated Psidium guajava lignocellulosic biomass and comparison with sugarcane straw

Gurumoorthy Gayathri, I. Praveen Kumar

AIP Conf. Proc. 3193, 020229 (2024)

https://doi.org/10.1063/5.0232932

Published: November 2024

View article titled, Biobutanol production from hydrothermal pretreated Psidium guajava lignocellulosic biomass and comparison with sugarcane straw

Journal Articles

Apple cider fermentation properties and sensory evaluation of Korean fuji apples for processing according to the different cultivation area

Sae-Byuk Lee, Agung Wahyono

AIP Conf. Proc. 3098, 020020 (2024)

https://doi.org/10.1063/5.0234465

Published: October 2024

View article titled, Apple cider fermentation properties and sensory evaluation of Korean fuji apples for processing according to the different cultivation area

Journal Articles

Fermentation characteristics in the rumen of Kacang goats fed on bioconverted cocoa pod husk supplemented with Moringa oleifera

S. Syahrir, D. Damry

AIP Conf. Proc. 3098, 040058 (2024)

https://doi.org/10.1063/5.0223824

Published: October 2024

View article titled, Fermentation characteristics in the rumen of Kacang goats fed on bioconverted cocoa pod husk supplemented with Moringa oleifera

Journal Articles

The capability of tropical endemic herbivore fecal microbe in the in vitro roughage digestibility and fermentation

N. Novrariani, S. Suharti, I. K. G. Wiryawan

AIP Conf. Proc. 3098, 040065 (2024)

https://doi.org/10.1063/5.0224389

Published: October 2024

View article titled, The capability of tropical endemic herbivore fecal microbe in the in vitro roughage digestibility and fermentation

Journal Articles

Production, characterization, and antibacterial activity of eco-enzyme from fruit and vegetable wastes

Vinda Maharani Patricia, Farendina Suarantika, Siti Hazar, Bertha Rusdi, Umi Yuniarni

AIP Conf. Proc. 3065, 020021 (2024)

https://doi.org/10.1063/5.0227496

Published: September 2024

View article titled, Production, characterization, and antibacterial activity of eco-enzyme from fruit and vegetable wastes

Journal Articles

Physicochemical and phytochemical characteristics of fermented sorghum flour using Bacillus amyloliquefaciens, Saccharomyces cerevisiae and consortium B. amyloliquefaciens and S. cerevisiae

Yati Sudaryati Soeka, Tri Ratna Sulistiyani, Nilam Fadmaulidha Wulandari, Siti Irma Rahmawati, Mardiah, Dita Ariyanti, Agus Budiyanto, Abdullah Bin Arif

AIP Conf. Proc. 2970, 050017 (2024)

https://doi.org/10.1063/5.0209899

Published: September 2024

View article titled, Physicochemical and phytochemical characteristics of fermented sorghum flour using Bacillus amyloliquefaciens, Saccharomyces cerevisiae and consortium B. amyloliquefaciens and S. cerevisiae

Journal Articles

Liquid pineapple waste as substrate for the production of bacterial nanocellulose (BNC) by local isolated microbe Kc-D-4

Mulyono, Nurbaiti, Mita Rilyanti, Dian Herasari

AIP Conf. Proc. 2970, 060013 (2024)

https://doi.org/10.1063/5.0210870

Published: September 2024

View article titled, Liquid pineapple waste as substrate for the production of bacterial nanocellulose (BNC) by local isolated microbe Kc-D-4

NARROW

Topics

Production and optimization of bacterial lipase using Bacillus licheniformis MTCC8725 under solid-state fermentation by comparison of butter oil and olive oil

Winged sedge grass hydrolysate as a potential substrate for bioethanol production and comparison with nees grass

Screening and characterization amylase producing bacteria

Enzymatic degradation of oil palm empty fruit bunch fiber using laccase from Trametes hirsuta EDN 082

Effect of fermentation parameters on the lactic acid production from oil palm empty fruit bunch

Characterization of physicochemical properties of Malaysian fermented foods: Tapai Pulut and Tapai Ubi

The effects of fermented banana peels in agarose hydrogel on the growth of mung beans

Biogas enhancement by bioaugmentation

Etnoscience and local wisdom Malangge Tanjung Raya Maninjau in biology learning

Investigating the influence of methanol:chloroform:water solvent ratios on the extraction process of tocotrienols from rice bran oil

Butanol bioproduction from hydrolysate of pre-treated crude lignocellulosic biomass as carbon source and comparison with agricultural waste

Production of xylanase from rice bran using Bacillus Licheniformis (MTCC 8725) and comparison with sugarcane bagasse

Lipase production from Bacillus licheniformis MTCC8725 by comparison of melon wastes and olive oil under solid-state fermentation

Biobutanol production from hydrothermal pretreated Psidium guajava lignocellulosic biomass and comparison with sugarcane straw

Apple cider fermentation properties and sensory evaluation of Korean fuji apples for processing according to the different cultivation area

Fermentation characteristics in the rumen of Kacang goats fed on bioconverted cocoa pod husk supplemented with Moringa oleifera

The capability of tropical endemic herbivore fecal microbe in the in vitro roughage digestibility and fermentation

Production, characterization, and antibacterial activity of eco-enzyme from fruit and vegetable wastes

Physicochemical and phytochemical characteristics of fermented sorghum flour using Bacillus amyloliquefaciens, Saccharomyces cerevisiae and consortium B. amyloliquefaciens and S. cerevisiae

Liquid pineapple waste as substrate for the production of bacterial nanocellulose (BNC) by local isolated microbe Kc-D-4

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