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Journal Articles

Delignification of meranti wood sawdust for sustainable yeast cell immobilization

Nur Aishah Ajali, Nur Zahidah Nasoha, Abdullah Amru Indera Luthfi, Muhammad Zulhaziman Mat Salleh, Shareena Fairuz Abdul Manaf

AIP Conf. Proc. 2847, 030005 (2023)

https://doi.org/10.1063/5.0165256

Published: November 2023

View article titled, Delignification of meranti wood sawdust for sustainable yeast cell immobilization

Journal Articles

Obtaining and evaluating the suitability of lignin sludge waste after solid-phase fermentation for creating soil-fertile mixtures

D. V. Demin, S. M. Sevostyanov, D. Yu Aladin, B. K. Son, I. A. Nechaev, A. Ivanov

AIP Conf. Proc. 2929, 020003 (2023)

https://doi.org/10.1063/5.0178385

Published: November 2023

View article titled, Obtaining and evaluating the suitability of lignin sludge waste after solid-phase fermentation for creating soil-fertile mixtures

Journal Articles

The effectiveness of pretreated biomass using autoclave heat shock with H₂SO₄ for bioethanol production in simultaneous saccharification and fermentation

Apridah Cameliawati Djohan, Urip Perwitasari, Bambang Subiyanto, Yopi, Puspita Lisdiyanti

AIP Conf. Proc. 2956, 020002 (2023)

https://doi.org/10.1063/5.0176076

Published: October 2023

View article titled, The effectiveness of pretreated biomass using autoclave heat shock with H2SO4 for bioethanol production in simultaneous saccharification and fermentation

Journal Articles

Bioconversion of Xylose from sugarcane Bagasse hydrolysate to xylitol by Candida carpophila InaCC56

Ahmad Thontowi, Awan Purnawan, Atit Kanti, Euis Hermiati

AIP Conf. Proc. 2956, 020007 (2023)

https://doi.org/10.1063/5.0174890

Published: October 2023

View article titled, Bioconversion of Xylose from sugarcane Bagasse hydrolysate to xylitol by Candida carpophila InaCC56

Journal Articles

Antioxidant activity of scrub from yeast fermentation extract as co-product of second generation bioethanol from oil palm empty fruit bunch

Yanni Sudiyani, Nanda Chaerunisa Kusnadi, Hani Mulyani, Eka Triwahyuni, Muryanto, Roni Maryana, Nina Artanti

AIP Conf. Proc. 2902, 040004 (2023)

https://doi.org/10.1063/5.0172766

Published: October 2023

View article titled, Antioxidant activity of scrub from yeast fermentation extract as co-product of second generation bioethanol from oil palm empty fruit bunch

Journal Articles

Bioprofiling fractionated tempe oils based on cytotoxicity and antioxidant activity

Anastasia Fitria Devi, Euis Filailla, Zatil Afrah Athaillah, Dian Muzdalifah, Yati Maryati, Nina Artanti

AIP Conf. Proc. 2902, 060030 (2023)

https://doi.org/10.1063/5.0173161

Published: October 2023

View article titled, Bioprofiling fractionated tempe oils based on cytotoxicity and antioxidant activity

Journal Articles

Optimization of process conditions for fermented banana using SCOBY in producing bioactive compounds and antioxidant activity by CCD-RSM design

Yati Maryati, Hakiki Melanie, Agustine Susilowati, Euis Filailla, Hani Mulyani, Aspiyanto Aspiyanto, Setyani Budiari, Nina Artanti, Anastasia Fitria Devi, Windri Handayani, Yasman

AIP Conf. Proc. 2902, 060018 (2023)

https://doi.org/10.1063/5.0173156

Published: October 2023

View article titled, Optimization of process conditions for fermented banana using SCOBY in producing bioactive compounds and antioxidant activity by CCD-RSM design

Journal Articles

Effect of fermented red ginger (Zingiber officinale var. rubrum) using kombucha culture toward free radical scavenging activity

Hani Mulyani, Nina Artanti, Euis Filailla, Setyani Budiari, Yati Maryati, Hakiki Melanie, Agustine Susilowati, Ratna Yuniati, Yasman

AIP Conf. Proc. 2902, 060022 (2023)

https://doi.org/10.1063/5.0173149

Published: October 2023

View article titled, Effect of fermented red ginger (Zingiber officinale var. rubrum) using kombucha culture toward free radical scavenging activity

Journal Articles

Hydrolysis degree of fermented maize (Zea mays L) protein hydrolysate by Rhizopus sp

Sri Sugiwati, Agustine Susilowati, Rico Alexander Pratama, Aspiyanto Aspiyanto, Setyani Budiari, Yati Maryati, Hakiki Melanie

AIP Conf. Proc. 2902, 060031 (2023)

https://doi.org/10.1063/5.0174567

Published: October 2023

View article titled, Hydrolysis degree of fermented maize (Zea mays L) protein hydrolysate by Rhizopus sp

Journal Articles

Effect of solid-state fermentation using strains of Rhizopus oligosporus C1 on chemical characteristics and antioxidant activity of peas

Setyani Budiari, Anastasia Fitria Devi, Hani Mulyani, Yati Maryati, Euis Filailla, Agustine Susilowati

AIP Conf. Proc. 2902, 060021 (2023)

https://doi.org/10.1063/5.0173268

Published: October 2023

View article titled, Effect of solid-state fermentation using strains of Rhizopus oligosporus C1 on chemical characteristics and antioxidant activity of peas

Journal Articles

Alternative fuel production from four Oleaginous fungal species in Basra using waste industrial media

Kadhim Fadhil Kadhim, Inaam Mahmood AL-Rubayae

AIP Conf. Proc. 2845, 040001 (2023)

https://doi.org/10.1063/5.0157398

Published: September 2023

View article titled, Alternative fuel production from four Oleaginous fungal species in Basra using waste industrial media

Journal Articles

Microbial biotechnology approaches for the production of exopolysaccharide by Lactobacillus acidophilus with potential application in bioremediation

Luo Zaini Mohd Izwan Low, Daniel Joe Dailin, Loo Bing Xuan, Tan Li Ting, Yanti Maslina Mohd Jusoh, Lai Fatt Chuah, Zaitul Iffa Abd Rasid, Hesham Ali El-Enshasy

AIP Conf. Proc. 2827, 030012 (2023)

https://doi.org/10.1063/5.0164446

Published: September 2023

View article titled, Microbial biotechnology approaches for the production of exopolysaccharide by Lactobacillus acidophilus with potential application in bioremediation

Journal Articles

Simulation of the harvesting scheduling of red chile peppers in New Mexico

Elias Arias-Nava, Delia Valles-Rosales, Brendan P. Sullivan, Hansuk Sohn

AIP Conf. Proc. 2849, 390004 (2023)

https://doi.org/10.1063/5.0163917

Published: September 2023

View article titled, Simulation of the harvesting scheduling of red chile peppers in New Mexico

Journal Articles

The genotype identification of microbial isolate from Pasuruan salt pond water and potential consortium of microbes with Bacillus sp. MD24 in keratinase fermentation

Lina Maziyyatus Salamah, Nur Faridah, Andriyani Andriyani, Suharti Suharti

AIP Conf. Proc. 2818, 030003 (2023)

https://doi.org/10.1063/5.0131215

Published: August 2023

View article titled, The genotype identification of microbial isolate from Pasuruan salt pond water and potential consortium of microbes with Bacillus sp. MD24 in keratinase fermentation

Journal Articles

Cellulose hydrolysis process of red dragon fruit pell (Hylocereus costaricensis) as candidate for bioethanol production

Anak Agung Istri Ratnadewi, Indras Dwi Anggita, Rosa Safitri, Firda Marta Safitri, Boy Arief Fachri

AIP Conf. Proc. 2818, 030006 (2023)

https://doi.org/10.1063/5.0131387

Published: August 2023

View article titled, Cellulose hydrolysis process of red dragon fruit pell (Hylocereus costaricensis) as candidate for bioethanol production

Journal Articles

Characterization of dextran produced by Leuconostoc mesenteroides TISTR 053 in fed batch fermentation

Piyarat Nuwan, Phakphimol Piwpan, Phimchanok Jaturapiree, Adisak Jaturapiree

AIP Conf. Proc. 2669, 020007 (2023)

https://doi.org/10.1063/5.0121346

Published: August 2023

View article titled, Characterization of dextran produced by Leuconostoc mesenteroides TISTR 053 in fed batch fermentation

Journal Articles

Biosynthesis of silver nanoparticles using the extracts from solid-state fermentation by Aspergillus Oryzae

Sunthon Piticharoenphun, Jakkrich Thasiri, Tanawat Phumjarearn

AIP Conf. Proc. 2669, 030015 (2023)

https://doi.org/10.1063/5.0121398

Published: August 2023

View article titled, Biosynthesis of silver nanoparticles using the extracts from solid-state fermentation by Aspergillus Oryzae

Journal Articles

Brand awareness building through social media (Facebook and Instagram) (Case study: GianTree startup)

Rudy Vernando Silalahi, Tiffanny, Andry Panjaitan

AIP Conf. Proc. 2485, 080028 (2023)

https://doi.org/10.1063/5.0105998

Published: August 2023

View article titled, Brand awareness building through social media (Facebook and Instagram) (Case study: GianTree startup)

Journal Articles

The effect of blend essential oil and NaNO₃ addition on in vitro gas production kinetics and nutrient digestibility

Supriyatin Supriyatin, Asih Kurniawati, Muhlisin Muhlisin

AIP Conf. Proc. 2722, 040005 (2023)

https://doi.org/10.1063/5.0143302

Published: July 2023

View article titled, The effect of blend essential oil and NaNO3 addition on in vitro gas production kinetics and nutrient digestibility

Journal Articles

Enhanced bioethanol production by H₂O₂ pretreatment-hydrolysis-fermentation of rice husk

Novia Novia, Hermansyah, Hasanuddin, Cindy Tamara, Firdha Wani Chairunnisah

AIP Conf. Proc. 2689, 060009 (2023)

https://doi.org/10.1063/5.0116335

Published: July 2023

View article titled, Enhanced bioethanol production by H2O2 pretreatment-hydrolysis-fermentation of rice husk

NARROW

Topics

Delignification of meranti wood sawdust for sustainable yeast cell immobilization

Obtaining and evaluating the suitability of lignin sludge waste after solid-phase fermentation for creating soil-fertile mixtures

The effectiveness of pretreated biomass using autoclave heat shock with H₂SO₄ for bioethanol production in simultaneous saccharification and fermentation

Bioconversion of Xylose from sugarcane Bagasse hydrolysate to xylitol by Candida carpophila InaCC56

Antioxidant activity of scrub from yeast fermentation extract as co-product of second generation bioethanol from oil palm empty fruit bunch

Bioprofiling fractionated tempe oils based on cytotoxicity and antioxidant activity

Optimization of process conditions for fermented banana using SCOBY in producing bioactive compounds and antioxidant activity by CCD-RSM design

Effect of fermented red ginger (Zingiber officinale var. rubrum) using kombucha culture toward free radical scavenging activity

Hydrolysis degree of fermented maize (Zea mays L) protein hydrolysate by Rhizopus sp

Effect of solid-state fermentation using strains of Rhizopus oligosporus C1 on chemical characteristics and antioxidant activity of peas

Alternative fuel production from four Oleaginous fungal species in Basra using waste industrial media

Microbial biotechnology approaches for the production of exopolysaccharide by Lactobacillus acidophilus with potential application in bioremediation

Simulation of the harvesting scheduling of red chile peppers in New Mexico

The genotype identification of microbial isolate from Pasuruan salt pond water and potential consortium of microbes with Bacillus sp. MD24 in keratinase fermentation

Cellulose hydrolysis process of red dragon fruit pell (Hylocereus costaricensis) as candidate for bioethanol production

Characterization of dextran produced by Leuconostoc mesenteroides TISTR 053 in fed batch fermentation

Biosynthesis of silver nanoparticles using the extracts from solid-state fermentation by Aspergillus Oryzae

Brand awareness building through social media (Facebook and Instagram) (Case study: GianTree startup)

The effect of blend essential oil and NaNO₃ addition on in vitro gas production kinetics and nutrient digestibility

Enhanced bioethanol production by H₂O₂ pretreatment-hydrolysis-fermentation of rice husk

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