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Journal Articles

The effect of temperature and drying time on physicochemical characteristics of Moringa leaf flour

Rina Rismaya, Eko Yuliastuti Endah Sulistyawati, Winda Nurtiana, Dini Nur Hakiki, Athiefah Fauziyyah, Mutiara Ulfah, Mohamad Rajih Radiansyah, Adhi Susilo

AIP Conf. Proc. 3048, 020005 (2024)

https://doi.org/10.1063/5.0202005

Published: April 2024

View article titled, The effect of temperature and drying time on physicochemical characteristics of Moringa leaf flour

Journal Articles

Effects of tongka langit banana (Musa troglodytarum) puree concentrations on the quality of Yoghurt

Lorina Sahetapy, Helen Cynthia Dewi Tuhumury, Erynola Moniharapon

AIP Conf. Proc. 3073, 030014 (2024)

https://doi.org/10.1063/5.0193876

Published: March 2024

View article titled, Effects of tongka langit banana (Musa troglodytarum) puree concentrations on the quality of Yoghurt

Journal Articles

The sensory characteristics and business feasibility of a snack bar made from cocoa cake and banana chips “Tanduk”

Titiek Farianti Djaafar, Milenia Fitria Cholifah, Dedin Finatsiyatull Rosida, Retno Utami Hatmi, Yeyen Prestyaning Wanita, Diah Arina Fahmi, Tri Marwati

AIP Conf. Proc. 2957, 060019 (2024)

https://doi.org/10.1063/5.0185166

Published: February 2024

View article titled, The sensory characteristics and business feasibility of a snack bar made from cocoa cake and banana chips “Tanduk”

Journal Articles

Specific primer for rapid detection and identification of probiotic Lactiplantibacillus plantarum

Rini Riffiani, R. Haryo Bimo Setiarto, Tatik Khusniati

AIP Conf. Proc. 2972, 060005 (2023)

https://doi.org/10.1063/5.0183361

Published: December 2023

View article titled, Specific primer for rapid detection and identification of probiotic Lactiplantibacillus plantarum

Journal Articles

Preliminary study: Exploring students’ knowledge and attitudes about food safety to improve STEM literacy

Martini, Erman, I. G. M. Sanjaya

AIP Conf. Proc. 2805, 080002 (2023)

https://doi.org/10.1063/5.0148409

Published: August 2023

View article titled, Preliminary study: Exploring students’ knowledge and attitudes about food safety to improve STEM literacy

Journal Articles

Spatial concentration pattern of small industrial growth in North Aceh, Indonesia

Busra, Yuli Anisah, Syarifuddin

AIP Conf. Proc. 2431, 120005 (2023)

https://doi.org/10.1063/5.0117764

Published: August 2023

View article titled, Spatial concentration pattern of small industrial growth in North Aceh, Indonesia

Journal Articles

Analysis of quality preferences for cassava chips products

N. Fajrah, A. Sumantika, R. P. Hasibuan

AIP Conf. Proc. 2485, 050001 (2023)

https://doi.org/10.1063/5.0104959

Published: August 2023

View article titled, Analysis of quality preferences for cassava chips products

Journal Articles

Transforming traditional SMEs into digital business during COVID-19 pandemic: A case study of pumpkin processing small enterprises in Getasan village, Semarang Regency, Indonesia

Sunyoto Sunyoto, Rosidah Rosidah, Indah Anisykurlillah, Bayu Bagas Hapsoro

AIP Conf. Proc. 2722, 060005 (2023)

https://doi.org/10.1063/5.0142964

Published: July 2023

View article titled, Transforming traditional SMEs into digital business during COVID-19 pandemic: A case study of pumpkin processing small enterprises in Getasan village, Semarang Regency, Indonesia

Journal Articles

Quality improvement of small and home industry products in the processed food subsector

Humala Lodewijk Napitupulu, Nurhayati Sembiring

AIP Conf. Proc. 2741, 060020 (2023)

https://doi.org/10.1063/5.0145974

Published: July 2023

View article titled, Quality improvement of small and home industry products in the processed food subsector

Journal Articles

A study on consumer preferences towards frozen processed meat products

Adi Sutakwa, Atika Nur Syarifah, Ryan Rohmansyah

AIP Conf. Proc. 2491, 020001 (2023)

https://doi.org/10.1063/5.0105479

Published: June 2023

View article titled, A study on consumer preferences towards frozen processed meat products

Journal Articles

Development strategy of the group of women farmers in the use of yard land in the era of the Covid-19 pandemic

D. M. Raisa, A. Ahmad, A. Nugraha, M. Qinayah, Megawati, P. Astaman

AIP Conf. Proc. 2628, 130018 (2023)

https://doi.org/10.1063/5.0143956

Published: June 2023

View article titled, Development strategy of the group of women farmers in the use of yard land in the era of the Covid-19 pandemic

Journal Articles

The study of making emergencies snacks based pumpkin flour (Cucurbita pepo L.) and mung bean flour (Vigna radiata)

Rindam Latief, Mulyati M. Tahir, Ristanti Adelia

AIP Conf. Proc. 2596, 040014 (2023)

https://doi.org/10.1063/5.0120560

Published: May 2023

View article titled, The study of making emergencies snacks based pumpkin flour (Cucurbita pepo L.) and mung bean flour (Vigna radiata)

Journal Articles

Bananas (Musa paradisiaca): Development as high quality chips in Bungku Utara district

Chaerul Fahmi Yusuf, Nur Mawati Mambuhu

AIP Conf. Proc. 2595, 050024 (2023)

https://doi.org/10.1063/5.0123704

Published: May 2023

View article titled, Bananas (Musa paradisiaca): Development as high quality chips in Bungku Utara district

Journal Articles

Advancements in the field of food science with the application of nanotechnology: A review

Kritika Tiwari, Prateek Negi, Akash Rawat, Yashvir Singh, Rahul Singh

AIP Conf. Proc. 2521, 050003 (2023)

https://doi.org/10.1063/5.0113951

Published: May 2023

View article titled, Advancements in the field of food science with the application of nanotechnology: A review

Journal Articles

Isolation and biochemical characterization of Enterobacter cloacae isolates from ready-to-eat foods using API 20E

Tri Yahya Budiarso, Charis Amarantini, Ratih Restiani, Putri Karina Sitanggang, Eunike Marganingrum Andriani Samodra, Aditya Virany Mamoto, Yesica Puteri, Virgin Kindangen, Angelia Wattimury, Intan Puteri Yokebeth

AIP Conf. Proc. 2556, 030006 (2023)

https://doi.org/10.1063/5.0110913

Published: March 2023

View article titled, Isolation and biochemical characterization of Enterobacter cloacae isolates from ready-to-eat foods using API 20E

Journal Articles

Heavy metals contamination in sea cucumber (Phylloporus spiculatus) at Kenjeran, Surabaya, Indonesia: Cracker product of small-medium sized enterprise

Ririn Sumiyani, Nurmalina Muliani, Catharina Ratna, Orchidea Rachmaniah

AIP Conf. Proc. 2667, 020014 (2023)

https://doi.org/10.1063/5.0112417

Published: February 2023

View article titled, Heavy metals contamination in sea cucumber (Phylloporus spiculatus) at Kenjeran, Surabaya, Indonesia: Cracker product of small-medium sized enterprise

Journal Articles

The carbohydrate compound and glycemic index of agung banana flour

Yunita Rakhmawati, Sri Rahayu Lestari, Luthfi Syarifa Rasyidatu Hasnanda, Yunita Rosiana Delvi Solikhah

AIP Conf. Proc. 2634, 020043 (2023)

https://doi.org/10.1063/5.0111473

Published: January 2023

View article titled, The carbohydrate compound and glycemic index of agung banana flour

Journal Articles

Production of black garlic from local garlic varieties of Lumbu Hijau at various aging

Herlina, Siswoyo Soekarno, Johan Alif Ivansyah

AIP Conf. Proc. 2583, 090020 (2023)

https://doi.org/10.1063/5.0119650

Published: January 2023

View article titled, Production of black garlic from local garlic varieties of Lumbu Hijau at various aging

Journal Articles

The effects of feedstock on the bioconversion of organic solid waste with black soldier fly larvae

Ika Pruwita, Agus Prasetya, Chandra Wahyu Purnomo

AIP Conf. Proc. 2578, 020003 (2022)

https://doi.org/10.1063/5.0106648

Published: November 2022

View article titled, The effects of feedstock on the bioconversion of organic solid waste with black soldier fly larvae

Journal Articles

Perceptions of students on industrial training for process and food engineering program

Noor Zafira Noor Hasnan, Yuzainee Md. Yusoff

AIP Conf. Proc. 2433, 020026 (2022)

https://doi.org/10.1063/5.0072463

Published: October 2022

View article titled, Perceptions of students on industrial training for process and food engineering program

NARROW

Topics

The effect of temperature and drying time on physicochemical characteristics of Moringa leaf flour

Effects of tongka langit banana (Musa troglodytarum) puree concentrations on the quality of Yoghurt

The sensory characteristics and business feasibility of a snack bar made from cocoa cake and banana chips “Tanduk”

Specific primer for rapid detection and identification of probiotic Lactiplantibacillus plantarum

Preliminary study: Exploring students’ knowledge and attitudes about food safety to improve STEM literacy

Spatial concentration pattern of small industrial growth in North Aceh, Indonesia

Analysis of quality preferences for cassava chips products

Transforming traditional SMEs into digital business during COVID-19 pandemic: A case study of pumpkin processing small enterprises in Getasan village, Semarang Regency, Indonesia

Quality improvement of small and home industry products in the processed food subsector

A study on consumer preferences towards frozen processed meat products

Development strategy of the group of women farmers in the use of yard land in the era of the Covid-19 pandemic

The study of making emergencies snacks based pumpkin flour (Cucurbita pepo L.) and mung bean flour (Vigna radiata)

Bananas (Musa paradisiaca): Development as high quality chips in Bungku Utara district

Advancements in the field of food science with the application of nanotechnology: A review

Isolation and biochemical characterization of Enterobacter cloacae isolates from ready-to-eat foods using API 20E

Heavy metals contamination in sea cucumber (Phylloporus spiculatus) at Kenjeran, Surabaya, Indonesia: Cracker product of small-medium sized enterprise

The carbohydrate compound and glycemic index of agung banana flour

Production of black garlic from local garlic varieties of Lumbu Hijau at various aging

The effects of feedstock on the bioconversion of organic solid waste with black soldier fly larvae

Perceptions of students on industrial training for process and food engineering program

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